Food Recipe Patti Labelle Sweet Potato Pie Taste Test

Patti LaBelle's Sweet Potato Pie Recipe TODAY

WEBApr 13, 2022 · Peel the sweet potatoes and place in a medium bowl. Mash with an electric mixer on medium speed until very smooth. Measure 3 …

Rating: 4/5
1. Patti LaBelle making sweet potato pie in 1999
2. 1. For the crust: Sift the flour and salt into a medium bowl. Add the shortening. Using a fork or a pastry blender, cut the shortening into the flour until the mixture resembles coarse crumbs with a few pea-sized bits. Stirring with the fork, gradually add enough of the water until the mixture clumps together (you may need more or less water). Gather up the dough and press into a thick disk. If desired, wrap the dough in wax paper and refrigerate for up to 1 hour.
3. 2. On a lightly floured work surface, roll out the dough into a 13-inch circle about 1/8-inch thick. Fold the dough in half. Transfer to a 9-inch pie pan, and gently unfold the dough to fit into the pan. Using scissors or a sharp knife, trim the dough to a 1-inch overhang. Fold the dough under itself so the edge of the fold is flush with the edge of the pan. Flute the dough around the edge of the pan. Cover with plastic wrap and refrigerate while making the filling.
4. 3. For the filling: Bring a large pot of lightly salted water to a boil over high heat. Add the sweet potatoes and reduce the heat to medium. Cook until the sweet potatoes are tender when pierced with a knife, about 30 minutes. Drain and run under cold water until cool enough to handle. Peel the sweet potatoes and place in a medium bowl.

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SouthernStyle Bourbon Sweet Potato Pie (Inspired by …

WEBAug 23, 2021 · Reduce oven heat to 375 degrees. Roll out chilled pie crust and place in a 9-inch pie pan. Remove excess dough from around sides …

1. Start the crust by incorporating sea salt, flour, and butter until a coarse meal forms. This can be done in a bowl with your hands or in a food processor. Add cold water and continue working until a dough forms. Shape into a disc (like a hockey puck), wrap in plastic, and chill for at least 30 minutes.
2. Meanwhile beat roasted sweet potatoes with an electric mixer or in a food processor until smooth. Add remaining sweet potato filling ingredients and mix or pulse until uniform, scraping sides of bowl as necessary.
3. Preheat oven to 375 degrees. Roll out chilled pie crust and place in a 9-inch pie pan. Remove excess dough from around sides of pan and crimp or style edges as desired. Prick bottom of dough with a fork a few times then par bake for about 15 minutes then remove and decrease oven heat to 350 degrees. See note about par baking below.
4. Spread filling into pie crust. Return to oven and bake for about one hour and 10 minutes or until top of filling is firm to touch. Cool completely before slicing.

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