Food Network Triple Chocolate Cookies

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WEBJul 24, 2023 · Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment. Whisk together the flour, baking soda and kosher salt in a medium bowl; set aside. Cream the brown sugar, butter and

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WEBMay 9, 2015 · Preheat the oven to 350 degrees F. Line baking sheets with parchment paper and set aside. Place the bittersweet and unsweetened chocolate and espresso powder …

1. Preheat the oven to 350 degrees F. Line baking sheets with parchment paper and set aside.
2. Place the bittersweet and unsweetened chocolate and espresso powder in a medium bowl and place over a pot of simmering water and melt, whisking occasionally, until smooth. Sift together the flour, baking powder and salt onto a piece of parchment or wax paper, or into a small bowl, and set aside.
3. In the bowl of an electric mixer fitted with the paddle attachment, beat the butter, granulated sugar and light brown sugar until lightly and fluffy, about 2 minutes. Add the eggs, one at a time, then the vanilla extract, and beat on high speed for 1 minute. On low speed beat in the melted chocolate mixture until just combined. Fold in the flour mixture with a rubber spatula until just combined. Stir in the pecans and chips. The batter will be loose. Cover and refrigerate until just firm, about 30 minutes.
4. Using a small ice cream scoop (about 1 tablespoon size), scoop heaping tablespoons of the batter onto the prepared baking sheets, putting 8 cookies on each sheet. Bake for 10 to 11 minutes. The surface will be dry and shiny but the tops and insides will still be soft. It will take no longer than 10 to 11 minutes so set the time. Cool on the baking sheets for 2 minutes, then remove to a rack to cool 5 minutes longer. Repeat with the remaining batter. These cookies are best eaten the day they are made. Wrap leftovers well in plastic wrap and store in an airtight container.

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WEBJun 24, 2020 · In a medium bowl mix together the white chocolate chips, semi-sweet chocolate chips and milk chocolate chips. Stir half the …

1. Pre-heat oven to 350 degrees and line baking sheet with parchment paper.
2. Add rolled oats to a food processor and grind until they're a fine powder.
3. In a stand mixer cream together butter, sugar and brown sugar on medium speed until light and fluffy.
4. Add in egg and vanilla until well combined.

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WEBJan 6, 2019 · 1 tbsp (14g) miniature chocolate chips, divided. Whisk together the oats, cocoa powder, baking powder, cinnamon, and salt in a medium bowl. In a separate …

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WEBJan 23, 2020 · Fold in the three types of chocolate chips. Chill the dough: Cover the bowl and refrigerate for 15-20 minutes so that the dough doesn’t spread too much when baking. Prepare cookie sheets: Cover two cookie …

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WEBDec 6, 2019 · Preheat the oven to 350°F/176°C with a rack in the center position. Line a large baking sheet with a silicone baking mat (such as a Silpat) or parchment paper. Set aside. In a medium bowl, whisk together …

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WEBJul 15, 2021 · In the bowl of a stand mixer or a large mixing bowl, combine the melted/room temperature butter, sugar, and vanilla, beat until light and fluffy (about 2 minutes). Add the eggs one at a time, mix just until …

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WEBDec 22, 2017 · 2/3 cup chopped pecans, optional. Instructions. Preheat oven to 350 degrees F. In a large bowl, mash together the butter and sugars with a fork until well …

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WEBMar 1, 2019 · Preheat oven to 350°F. Stir together flour, cocoa, baking soda, & salt. Set aside. Cream together butter, shortening, sugar, eggs, and extracts until fluffy. Mix in flour mixture. Stir in chocolate chips. Drop 1 …

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WEBWATCH. Watch how to make this recipe. Preheat the oven to 350 degrees F. In a large bowl, mash together the butter and sugars with a fork until well combined. Add the oil and egg and beat until

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WEBHeat oven to 200C/180C fan/gas 6. Line 1-2 baking sheets with baking parchment. Mix the sugars and butter together with a wooden spoon, then add the egg, vanilla, flour and half the melted milk chocolate and mix …

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WEBDec 4, 2022 · Instructions. Into a large mixing bowl, add the cooled melted butter, granulated sugar, brown sugar, vanilla extract, egg, egg yolk, and kosher salt, and sift …

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WEBReduce speed to low, add chocolate mixture, and mix until thoroughly combined, about 30 seconds. Whisk flour, baking powder and salt together in medium bowl. Using large …

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WEBAug 4, 2020 · Set the butter aside and allow it to cool in the pan or in a heatproof bowl. In a large bowl combine the cooled brown butter, brown sugar, and white sugar. Whisk together. Add in the egg, egg yolk, and …

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WEBdirections. Line 2 rimless baking sheets with parchment paper. In a bowl, sift together the flour, baking soda and salt and set aside. In a large bowl, combine the butter, brown …

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WEBThese are not just the best, chocolate chip-packed cookies, they are also laced with a surprising ingredient to make them tender and delicate: mayonnaise. It may sound …

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WEBSift the flour, cocoa powder, baking powder, baking soda and salt into the bowl. Fold together. Add and fold in all the chopped chocolate. Using a 1-teaspoon scoop, fill the …

Author: Ree Drummond
Difficulty: Easy

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