Food Network Pound Cake Recipe

Listing Results Food Network Pound Cake Recipe

WebMay 14, 2024 · Gradually add in the egg and egg whites. Whisk together low-fat sour cream and baking soda. Combine sifted flour and salt and …

1. Preheat oven to 325 degrees. Coat a 9- or 10-inch tube pan with cooking or baking spray.
2. In a large mixing bowl, beat butter and sugar on medium until well blended, about five minutes. Gradually add egg whites/egg mixture, beating well. (If using 7 egg whites, add them one at a time, beating after each addition.)
3. In a small bowl, whisk sour cream and baking soda together. Measure the flour by lightly spooning it into dry measuring cups and leveling them off with a knife. Keep the flour in a bowl until you are ready to sift. Sift the flour by gradually adding it to a fine-mesh strainer placed over a medium bowl. Combine the sifted flour with salt.
4. Add some of the flour mixture to the butter/sugar mixture, beat, then add some of the sour cream mixture and beat. Continue alternating the flour and sour cream, beating until the batter is mixed, beginning and ending with the flour. Stir in the vanilla and almond extracts (or use all vanilla).

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WebMay 15, 2020 · Turn mixer down to low and keep mixer running while gradually adding in flour. Pour batter into prepared pan and bake at 350 …

1. Place butter in a saucepan over low heat to melt; set aside. Place cottage cheese in a food processor or blender and pulse until pureed and no lumps remain; set aside.
2. Fit stand mixer with a paddle attachment and add melted butter, cottage cheese and sugar into stand mixer bowl. Mix on medium-low for 1 minutes or until well combined. Add in vanilla and salt and mix until well combined. While mixer is running, add eggs in one at time and mix well after each addition. Turn mixer down to low and keep mixer running while gradually adding in flour.
3. Pour batter into prepared pan and bake at 350 degrees F until golden and a toothpick inserted comes out almost clean, approximately 60-70 minutes. Allow cake to cool in pan for 10 minutes. Turn out cake onto a cooling rack with topside down. Cool completely before cutting.

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WebFeb 14, 2018 · Preheat the oven to 350°F, and coat a 9x5” loaf pan with nonstick cooking spray. To prepare the cake, whisk together the flour, baking powder, baking soda, and salt in a medium bowl. In a separate …

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WebApr 19, 2012 · Position an oven rack in the middle level of the oven and preheat to 325F degrees. In a bowl, beat the butter and sugar with an electric mixer (affiliate link) until soft and light. Beat in 3 of the eggs, one …

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WebSpray a 10-inch Bundt pan with nonstick spray. Combine the flour, baking powder, and salt in a large bowl until blended; set aside. Whisk the eggs in a medium bowl until frothy. Whisk in the milk, sour cream, and lemon zest. With an electric mixer on medium speed, beat the butter and lemon curd until smooth and creamy, about 1 minute.

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WebDirections. Preheat the oven to 325 degrees. Spray two 8 1/2 x 4 1/2 x 2 1/2-inch metal loaf pans with the baking spray and sprinkle the insides of the pans with the demerara sugar, tilting the

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WebJan 10, 2023 · Lemon Pound Cake: 1 ¼ cup all-purpose flour , spooned & leveled (use this gluten-free flour if needed) ½ cup almond flour , (not almond meal), spooned & leveled. 2 tsp baking powder. ⅓ cup …

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WebMay 17, 2018 · 2 ½ - 2 ¾ tsp freshly squeezed lemon juice. Preheat the oven to 350°F, and generously coat a 12-cup bundt pan with nonstick cooking spray or nonstick cooking spray with flour. To prepare the cake, …

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WebPreheat oven to 300 degrees. Zest and juice lemons, saving each separately. Combine flour, baking powder and salt in large mixing bowl. In another bowl whisk together the yogurt, lemon juice and vanilla. Add zest to sugar in large mixing bowl. Add butter and shortening to sugar mixture and beat until it’s light and fluffy.

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WebPosition the rack in lower third of the oven. Preheat to 350°. Spray pans with vegetable oil spray. Weigh & whisk or sift together well flour, cocoa, baking soda, baking powder and salt; set aside. Whisk the whole eggs with the egg whites in a small bowl; set aside. Dissolve the espresso powder in 3 tablespoons warm water and combine with the

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WebJul 17, 2023 · 17. Light Pound Cake. Light Pound Cake is a delicious low-fat cake recipe that satisfies your sweet tooth without the guilt. With only 112 calories per slice, this cake provides the same flavor and texture as a traditional pound cake. Made with cake flour, sugar, eggs, milk, butter, and a touch of baking powder, this cake is light and tender.

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WebPreheat oven to 350°F. Using a nonfat cooking spray (I like the butter flavored, but anything will work just fine) grease a pound cake pan. In a medium bowl sift or stir together the salt, baking powder, baking soda, cocoa, and flour. Set aside. In a medium bowl whisk together the egg whites, sour cream, brown sugar, and vanilla extract.

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WebMay 30, 2023 · Preheat oven to 350F/ 180C. Line an 8x4.5 loaf pan with parchment paper, or grease the pan with butter and dust with flour. Keep aside. Whisk or sift together flour, salt, and baking powder. Keep aside. …

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WebStep 6: While the cake cools, make your icing. Step 7: In a separate bowl or the bowl of a stand mixer, mix the powdered sugar (or confectioners’ sugar), heavy whipping cream, and two

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