Food Network Ghost Cake Recipe

Ghost Cakes Recipe Sandra Lee Food Network

WEBNov 21, 2016 · In a medium bowl, whisk together the powdered sugar, liqueur and vanilla until very smooth. Place the angel food cakes on a …

1. Make the angel food cake batter according to package instructions. Place in the mini Bundt pan and bake according to package instructions.
2. In a medium bowl, whisk together the powdered sugar, liqueur and vanilla until very smooth.
3. Place the angel food cakes on a cooling rack set atop a sheet tray. Using a spoon, pour enough glaze over the top of the cakes to drip partly down the sides. Sprinkle with raw sugar to garnish. Allow the glaze to set about 30 minutes before removing the cakes from the rack to serve.
4. Special equipment: 12 count mini Bundt pan.

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Puffed Rice Paper Ghost Cake Recipe Heather Baird

WEBOct 3, 2022 · For the cake layers: Preheat the oven to 350 degrees F. Coat six 6-inch round cake pans with flour-based baking spray. In the bowl of …

Rating: 5/5(1)

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Marshmallow Web Ghost Cake Recipe Heather Baird

WEBSep 28, 2018 · For the cake: Preheat the oven to 350 degrees F. Grease four 8-inch round cake pans and two 5-inch round cake pans with flour …

1. For the cake: Preheat the oven to 350 degrees F. Grease four 8-inch round cake pans and two 5-inch round cake pans with flour-based baking spray
2. Sift the flour, baking powder and salt into a large bowl. Beat the butter in the bowl of an electric mixer on medium speed until smooth. With the mixer running, gradually add the granulated sugar and beat until the mixture turns pale and fluffy, about 3 minutes. Reduce the speed to low and add the flour mixture in 3 additions, alternating with the milk. Begin and end with the flour mixture. Stir in the vanilla. Beat until just combined. Do not over-mix.
3. Beat the egg whites in a clean mixer bowl on medium speed until stiff peaks form, about 5 minutes. Gently fold the egg whites into the batter in 3 additions.
4. Place 2 cups of cake batter in 4 separate bowls. Tint the first bowl with the green food color, the second bowl with 1 tablespoon of the purple food color and the third bowl with the orange food color. Combine the cocoa and water in a small bowl, stirring well to create a paste, then add it to the fourth bowl of batter. Fold in the black food color and stir together well until the batter is dark and no streaks of white batter remain. Pour one color of batter into each of the prepared 8-inch pans.

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