Food Network Drunken Noodles Recipe

Low Sodium Thai Drunken Noodles Hacking Salt

WebFeb 17, 2016 · Add the bean sprouts and basil (and shrimp if you are using). In a separate bowl, add the "soy" sauce, molasses, liquid smoke, …

Rating: 5/5(1)
1. In a wok or deep frying pan, saute the oil, garlic, onion, chili peppers, carrots 2-3 minutes until soft.
2. Add the turkey or protein (except shrimp, you will add that later so they don't burn) you are using and brown 4-5 minutes.
3. Prepare the rice noodles per instructions on package while the protein is cooking.
4. Add the broccoli and red bell pepper and continue to saute for an additional 3-4 minutes.

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Drunken Cucumber Noodles Recipe Molly Yeh Food Network

WebApr 8, 2020 · Add the sauce mixture, bring to a simmer and simmer until thickened, about 1 minute. Reserve the sauce in a small bowl …

1. In a small bowl, whisk together the soy sauce, fish sauce, cornstarch and 1 teaspoon water, making sure there are no lumps. Stir in the hoisin, chili paste and sesame oil.
2. Heat a large skillet over medium heat. Add the sauce mixture, bring to a simmer and simmer until thickened, about 1 minute. Reserve the sauce in a small bowl for later.
3. Wipe out the skillet and heat over medium-high heat. Add the peanut oil and when hot, add the chicken and cook until just browned, 5 to 7 minutes. Remove to a plate with a slotted spoon. Add the onions, peppers and garlic and cook until just softened, about 3 minutes. Return the chicken to the skillet, stir in the sauce, tomatoes and scallions and cook for 1 minute more.
4. Place the cucumber noodles in a large bowl and toss with the hot chicken mixture from the skillet directly before serving. Sprinkle with torn basil and serve.

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