Sep 14, 2016 - This low carb chocolate fondue makes a great dessert - or even a buffet table treat! A sugar free recipe that's made in the slow cooker or instant pot.
Preview
See Also: Chocolate Recipes, Low Carb RecipesShow details
Place wine and minced garlic in a large saucepan and bring to a simmer over medium heat. Add cheese mixture by cupfuls, whisking well after each addition. Reduce heat to medium-low and cook, whisking constantly, until smooth, about 5 minutes. Transfer to fondue pot set over a flame and serve with vegetables.
Directions. Rub garlic clove over the bottom and sides of a fondue pot; discard garlic and set fondue pot aside. In a large saucepan over medium-low heat, bring 1-3/4 cups wine and nutmeg to a simmer. Gradually add cheese, stirring after each addition until cheese is melted (cheese will separate from wine). Combine cornstarch...
Directions. Add wine and 2 tablespoons Kirsch and bring to a boil. Reduce the heat to medium-low and add the cheese mixture, stirring, until mixture is hot and smooth. Add remaining 2 tablespoons Kirsch if mixture is too thick. Season with nutmeg and pepper, to taste. Transfer to a fondue pot and serve immediately with dippers of choice.
Combine the grated Gruyère and Emmentaler with the wine, cornstarch and lemon juice in the fondue pot and cook over moderate heat, stirring occasionally, until the cheeses begin to melt, about 5 minutes. Add the kirsch and a generous pinch each of pepper and nutmeg and cook, stirring gently, until creamy and smooth,...