Web1/2 cup erythritol (or other low carb granular sweetener) 1/4 tsp. pure liquid stevia 1 oz. brandy (I used Christian Brothers) US Customary- Metric Instructions Combine all ingredients in a small, 1 …
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Webfondue pot Ingredients 1x 2x 3x ¾ cup chicken bone broth homemade* or store-bought 2 oz cream cheese ¼ tsp nutmeg 1 tbsp apple cider vinegar or fresh lemon …
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WebBeat the cream cheese and powdered sweetener at a low to medium speed with a hand mixer, until it is fluffy. TIP: Use low speed and dont over-mix. Doing so can …
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WebSet aside. In a small bowl make the chicken fajita casserole seasoning by adding the paprika, chili powder, garlic powder, cumin, salt, and pepper and mix until well …
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In a large bowl, toss the shredded cheeses with cornstarch and spices. Pour the wine into the fondue pot. Turn the temperature to medium-high and bring the wine to a strong simmer. Stirring constantly with a wooden skewer in zigzag motions, add the cheeses, a handful at a time, waiting for each handful to melt completely before adding another.
If you’d like to make this cheese fondue recipe without wine, you can substitute 8 oz. of unsalted chicken or vegetable stock. This is SO important to make sure the cheese fondue you make at home is buttery smooth and tastes even better than a cheese fondue restaurant.
Create your own keto fondue platter to enjoy! Dippers- A variety of meats and cheeses (Tomatoes, mushrooms, broccoli, sausage, shrimp, radishes, etc.) Grate your cheese and toss the xanthan gum over it to coat.
Plus, it makes the fondue gluten free for those with dietary concerns. Classic cheese fondue does call for white wine. The acid in the wine will help keep the cheese mixture smooth and gives it an even texture. For fondue, choose a white wine that is dry and high acid, such as Sauvignon Blanc, Pinot Gris, or an unoaked Chardonnay.