WebPreparation. Add the garlic to the electric fondue pot. Add the beef broth. Combine the soy sauce, sugar, vinegar and sherry. Bring to a boil. Reduce heat and simmer for 30 …
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When you are ready to start, bring the broth to a boil. We usually have thinnly sliced beef (Chinese fondue beef), large raw tiger shrimp, scallops, portabello mushrooms, and chicken. Of course, you can have what ever meat and vegetables you wish. Guten apetit! If I was going to double this recipe, would I double everything (all ingredients)?
This very tasty fondue broth is made with tomato and red wine, and is perfect for cooking stuffed pasta, like ravioli and tortellini, but we also love it with vegetables like zucchini, eggplant and mushrooms. Die-hard carnivores will love this broth! Its tasty flavour profile is perfect for showcasing large game such as moose and deer.
Gather the ingredients. In a large saucepan, brown the cut surface of the onion without oil. Add the leeks, carrots, celeriac, bay leaf, peppercorns, and broth. Bring everything to a simmer and cook for at least 15 minutes. When it is time to eat, strain the broth into a fondue pot and place it on the table over the heat source for your fondue.
In a large saucepan, brown the cut surface of the onion without oil. Add the leeks, carrots, celeriac, bay leaf, peppercorns, and broth. Bring everything to a simmer and cook for at least 15 minutes. When it is time to eat, strain the broth into a fondue pot and place it on the table over the heat source for your fondue. Gather the ingredients.