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See Also: Potato RecipesShow details
WebLower heat to medium-high and add the butter pieces to the pan to melt around the potatoes. Cook for 5 minutes. Add the stock and simmer for 5 minutes. …
WebInstructions. Peel the potatoes and slice the sides off to flatten. Peel into sort of barrel shapes (but with two flat sides). Now using the speed peeler or sharp knife, take the …
WebHeat the oil in a pan over a medium-low heat. When hot, add the potatoes cut-side down. Fry for 5-7 mins, or until deep golden brown, then flip and fry on the other side. Add the …
See Also: Food Recipes, Potato RecipesShow details