Fluffy White Icing Recipe

Fluffy White Frosting Recipe

WebSep 23, 2022 · Directions. Stir sugar, water, and cream of tartar together in a saucepan. Cook over medium-high heat until sugar is dissolved and …

1. In a saucepan, stir together the sugar, water and cream of tartar. Cook over medium-high heat until the sugar is dissolved and the mixture is bubbly.
2. In a medium mixing bowl, whip the egg whites and vanilla to soft peaks. Gradually add the sugar mixture while whipping constantly until stiff peaks form, about 7 to 10 minutes. Frost the cake of your choice.

Preview

See Also:

Show details

Grandma's Fluffy White Frosting / The Grateful Girl …

WebJun 15, 2021 · Beat ingredients well, until fully incorporated into the frosting. Add remaining cup of powdered sugar to the frosting. Mix well …

1. Place milk, cornstarch and a dash of salt in a medium saucepan. Stir or whisk to combine ingredients. Cook on LOW heat, stirring often, until mixture thickens. Once mixture thickens, remove it from the heat; set it aside to cool.
2. In a separate large mixing bowl (or stand mixer), mix together vegetable shortening, butter, granulated sugar and a portion (2/3 cup) of the powdered sugar. Beat these ingredients REALLY WELL for about 15 minutes, until creamy. NOTE: It is important to take the time to mix really well, so the granulated sugar is dissolved and is no longer "grainy".
3. Add vanilla extract, and the completely cooled, thickened milk mixture. Beat ingredients well, until fully incorporated into the frosting.
4. Add remaining cup of powdered sugar to the frosting. Mix well until fully combined. Now the frosting is done. It should be fluffy and light in texture, and ready to use. Will make enough frosting to fully cover a 2 layer round cake or 2 dozen cupcakes.

Preview

See Also:

Show details

Extra Fluffy Icing Bless This Mess

WebMay 9, 2022 · How to Make Easy and Extra Fluffy Icing. Beat egg whites and salt on high speed with a mixer until foamy.; Slowly add the sugar, …

1. Use a stand mixer. It will change your life. You can make this using a hand mixer, but it just takes time. In a clean bowl (any grease on your bowl or utensils will ruin the icing — egg whites hate grease!), beat the egg whites and salt on high speed until foamy.
2. With the mixer still running, slowly add the sugar. Beat mixture until soft peaks form (when you pull the mixer out of the white mixture, you should get a little point that bends over).
3. Bring the corn syrup to a boil over medium heat in a small saucepan. When the corn syrup comes to a boil, remove from heat.
4. Slowly pour the hot corn syrup into the egg mixture while your mixer is mixing on high. Beat the mixture until stiff peaks form, about 5 minutes. Add the vanilla, and mix to combine.

Preview

See Also:

Show details

Fluffy White Frosting Recipe: How to Make It Taste of …

WebAug 26, 2023 · Whisking constantly, heat mixture until a thermometer reads 160°, 3-5 minutes. Remove from heat; add vanilla. With the whisk …

1. In a heatproof bowl of a stand mixer, whisk egg whites, sugar, water and cream of tartar until blended.
2. Place over simmering water in a large saucepan over medium heat.
3. Whisking constantly, heat mixture until a thermometer reads 160°, 3-5 minutes., Remove from heat; add vanilla.
4. With the whisk attachment of a stand mixer, beat on high speed until stiff glossy peaks form, about 7 minutes.

Preview

See Also:

Show details