WebStep 3. In bowl of electric mixer fitted with paddle attachment, beat together butter and sugar on moderate speed until light and fluffy, about 5 minutes. Reduce …
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WebFor the frosting: Using a hand mixer or in the bowl of an electric stand mixer, add the softened butter and beat on high for 3 minutes until light and fluffy. Turn the mixer to low and slowly add the powdered …
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WebPlace white chocolate in a small bowl. Pour boiling water over chocolate; stir with a whisk until smooth. Cool slightly. In a large bowl, cream butter and sugar until light …
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WebMix on low speed until the powdered sugar is incorporated, then turn the mixer speed up to medium-high and beat for 2 minutes. Add in the melted butter and …
WebUse full-fat canned coconut cream or heavy cream but don’t use low-fat products, or the cake crumb will be dry. Measure the coconut flour precisely. To do so, ensure that your flour is fine, and fresh with no …