Fluffy White Bread Recipe

Listing Results Fluffy White Bread Recipe

WebJan 7, 2020 · Add the butter and 2 1/2 cups of the flour, and beat on medium speed for 3 minutes. Stir in an additional 1 to 2 cups of flour, …

Rating: 4.9/5(76)
Total Time: 2 hrs
Category: Appetizer, Side Dish, Snack
Calories: 181 per serving
1. Place the warm water and sugar in a large bowl and sprinkle the yeast on top. Set aside for 5 minutes to allow the yeast to proof.
2. Add the butter and 2 cups of the flour, and beat on medium speed for 3 minutes.
3. Stir in an additional 1 1/4 to 1 3/4 cups of flour, along with the salt, mixing until the dough gathers itself into a ball and pulls away cleanly from the sides of the bowl.
4. Continue to knead, adding an additional 1/2 to 3/4 cup flour, until the dough is smooth and elastic (about 10 minutes).

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WebJul 29, 2019 · Instructions. In the bowl of a stand mixer fitted with the dough hook combine the instant yeast, sugar, and half of the lukewarm water. …

Rating: 4.9/5(599)
Total Time: 2 hrs 15 mins
Category: Bread
Calories: 1231 per serving
1. In the bowl of a stand mixer fitted with the dough hook combine the instant yeast, sugar, and half of the lukewarm water. Let sit for 5-10 minutes until foamy (if using active dry yeast, let sit for 15 minutes).
2. Add remaining water, honey, salt, cubed butter, and 4 cups flour to the bowl. Knead at low speed until the dough comes together and is soft but not sticky. Add a few more tablespoons flour if necessary. Continue to knead for 6-9 minutes until the dough pulls away from the sides of the bowl and is soft and smooth.
3. Transfer the dough to a lightly greased bowl and make sure that it is completely coated. Cover with plastic wrap and let rise in a warm and draft-free place for about 45 minutes or until doubled in size.
4. Lightly flour your work surface and turn out the dough onto it. Divide it into two equally sized portions. Use your fingers to gently pat each half into an 8x12 inch rectangle while pressing it all over to remove any air pockets. Starting at the short end, roll up the rectangle into a tight roll and pinch the seams to seal. Tuck the ends of the roll slightly under the roll to create some tension on the surface and place each loaf into a greased 8x4 inch loaf pan tucked ends and seam side down. Cover with a greased piece of plastic wrap and let rise for about 45 minutes in a warm and draft-free place until doubled in size.

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WebDec 12, 2023 · In a small bowl, beat 1 small egg and 1 tablespoon water until frothy. Take out the loaf from the oven and brush the exposed part …

1. Prepare the water roux or Tangzhong first by whisking together the flour and milk in a saucepan and cooking it while stirring or whisking continuously over medium-low heat until it gets a pudding-like consistency. Let it cool down to room temperature before using.
2. Using a stand mixer with dough hook attachment, mix the flour, sugar and salt together. Add the yeast, Tangzhong, butter, egg, and lukewarm milk then mix for 12 minutes at medium-low speed. It will be very sticky at the beginning but just keep on beating until the dough is smooth and no longer too tacky.
3. Form the dough into a ball and coat it with oil. Place in a bowl and cover with a kitchen towel or plastic wrap. Let it rise until it almost doubles in size (30 mins-2 hours).
4. Gently punch down the dough and transfer on a surface greased with oil. Roll the dough in a rectangle, with a length almost thrice the length of the loaf pan. Then fold like a letter, from right covering the center then from left covering both layers. Then roll the dough jellyroll fashion from the end closest to you towards the farther end.

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WebJul 31, 2023 · Set aside for 5 to 10 minutes, or until the yeast mixture gets foamy. Stir in 1 cup of the flour. Whisk in the salt and oil. With the mixer …

Rating: 4.9/5(213)
Total Time: 2 hrs 30 mins
Category: Bread
Calories: 240 per serving
1. Dissolve the sugar in the warm water and milk in a large bowl.
2. If you are hand kneading mix in the flour until you have a sticky dough, turn the dough out onto a lightly floured surface and knead for 10 minutes or until the dough is smooth and elastic - adding flour as needed.
3. Oil a large bowl and place the ball of dough in it.
4. For a soft crust butter the tops and place a clean tea towel over the baked loaves as soon as you take them out of the oven. Let them cool for about 5 minutes and then take them out of the pans to finish cooling, covering them back up with the tea towel.

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WebFeb 1, 2021 · Instructions. Add water, yeast, sugar, wheat gluten, salt, dry milk, oil, potato flakes, and 4 cups of flour to the bowl of a stand mixer with a dough hook attachment. Mix on low for 10-12 minutes (this is machine …

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WebPreheat the oven to 350 degrees F (175 degrees C). Bake the bread for 35-40 minutes or until the crust is golden brown and the bread sounds hollow when tapped. Remove the bread from the oven and let it cool in the pan …

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WebMar 16, 2021 · Allow to stand for 10 minutes until foamy. In the bowl of a stand mixer fitted with the dough hook attachment, combine the flour and salt. With the mixer running, add the water and allow to knead in. Add …

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WebOct 13, 2022 · Add the flour, dry milk, butter, sugar, yeast, and salt to a stand mixer. Combine for a few turns. Add the water and mix to combine. Add the flour. Slowly add in the first 5 cups of flour, a little at a time. Mix …

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WebJun 15, 2021 · Heat the milk in the microwave until it is steaming, about 1 minute on high heat, although this will depend on your microwave. Stir in the sugar, salt, and butter. Continue stirring until the butter is melted. …

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WebAug 21, 2023 · Bread can be part of a diet to lower cholesterol, but the type of bread matters. Whole grain, seeded, rye, sourdough, and oat bread are good options for heart …

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WebFeb 1, 2021 · The Benefits of Tangzhong. The bread may rise higher, because of more liquid creating more internal steam.; The bread will be moister and will stay soft and fresh longer because of the moisture the …

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WebJan 4, 2021 · Position an oven rack on the lowest setting and preheat the oven to 400 degrees F. Brush the loaves with some of the melted butter. Bake the loaves for 30 to 35 minutes, rotating halfway through, until …

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WebJan 26, 2023 · Instructions. In the bowl of a stand mixer fitted with the dough hook, add the egg, milk, water, flour, sugar, yeast, and salt; beat on the lowest speed until a dough …

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WebJan 1, 2024 · Instructions. Add the milk, yeast and sugar to the bowl of a standing mixer and whisk with a fork to blend. Let the mixture rest for about 5 minutes, until the yeast is activated and looks creamy. Whisk in the …

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WebPlace the dough roll in an oiled bread pan, cover with oiled plastic wrap (oiled side towards the dough) and let rise to room temperature from 30 minutes to an hour, or until the size has doubled. Preheat the oven to …

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WebPut bread pan with ingredients back into unplugged bread machine. Plug in bread machine. Enter the correct settings (for either 1.5 lb or 2 lb loaf version) and press the “start” button. When the bread machine has …

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WebMar 11, 2024 · Preheat the oven to 325 degrees F (163 degrees C). Line an 8 1/2 x 4 1/2 in (22×11 cm) loaf pan with parchment paper, with extra hanging over the sides for easy removal later. Combine the almond flour, …

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