Fluffy Sugar Cookies From Scratch

Softest, Chewiest Sugar Cookies Pretty. Simple. Sweet.

WEBFeb 15, 2022 · In a medium bowl, sift together flour, baking soda, and salt. Set aside. In a mixer bowl fitted with the paddle attachment, beat butter, …

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1. Preheat oven to 350F/180C. Line 2 baking sheets with parchment paper. Set aside.
2. In a medium bowl, sift together flour, baking soda, and salt. Set aside.
3. In a mixer bowl fitted with the paddle attachment, beat butter, granulated sugar, and powdered sugar on medium-low speed for 4 minutes. Beat in egg and vanilla extract just until combined. Add flour mixture and beat just until combined. Do not overmix.
4. Place ¼ cup sugar in a small bowl. Shape dough into balls, the size of 1.5 tablespoons each (I use this ice cream scoop for that), then roll them in the sugar and place on the cookie sheets, spacing them 2-inches apart. Bake for 11-12 minutes until cookies just begin to brown at the edges, but the center is still soft (you don't want to overbake them). Allow cookies to cool on baking sheet for 5-10 minutes, then gently transfer to a wire rack to cool completely.

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Soft and Chewy Sugar Cookies Tastes Better From …

WEBDec 3, 2020 · Instructions. In a mixing bowl, cream together the shortening and sugar. Add eggs, milk, and vanilla and mix. In a separate bowl, mix …

1. In a mixing bowl, cream together the shortening and sugar.
2. Add eggs, milk, and vanilla and mix.
3. In a separate bowl, mix dry ingredients--(flour, baking powder, and salt. Slowly mix dry ingredients into the wet mixture until you form a large dough ball. Refrigerate for 20-30 minutes.
4. Lightly flour your counter top. Roll dough ball out until 1/2 inch to 3/4 inch thick. Cut the dough into shapes with cookie cutters (or use a round drinking cup)

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Soft and Puffy Greek Yogurt Sugar Cookies — Bless …

WEBMay 3, 2019 · Instructions. In a large bowl, cream the butter and sugar together until light and fluffy, about 3 minutes. You can use a stand …

1. In a large bowl, cream the butter and sugar together until light and fluffy, about 3 minutes. You can use a stand mixer, an electric hand mixer, or a fork and some elbow grease to do this. It’s up to you.
2. Add the egg and vanilla, and stir until very smooth.
3. Add the Greek yogurt, and stir until combined.
4. Add the baking powder, baking soda, salt, and all-purpose flour and stir until well combined. The dough will be sticky.

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