WebAdd 1-1/4 cup buttermilk and stir with a fork just until flour is moistened. Add an additional ~1/4 cup buttermilk if mixture is too dry and crumbly. Turn dough out onto …
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Web1/2 cup unsalted butter 1 egg (plus one for egg wash (optional)) 1/2 cup buttermilk Did you make this? Add All to Shopping List Add to Meal Planner Directions Preheat the oven to …
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Low Carb Southern Biscuits are wonderfully light and fluffy with lots of butter flavor and a little cheddar cheese. These gluten-free biscuits are made with almond flour and are paleo and keto-friendly. Preheat oven to 400 degrees and spray a muffin tin with cooking spray.
Keto Buttermilk Biscuits are the easiest biscuits you'll ever make. Ready in just 30 minutes of time, these simple homemade biscuits are gluten free, sugar free, and low carb as well! Perfect for a keto-friendly diet! Free Guide!
In a large bowl, whisk together almond flour, baking powder, salt, and garlic powder. In a medium bowl, lightly beat the eggs. Add sour cream and butter and mix. Add egg mixture to almond flour mixture. Stir just until mixed. Stir in cheese. Fill muffin cups 2/3 full with dough. You should get about 10 biscuits. Bake for 10 to 12 minutes.
If you’ve ever made flaky biscuits before, you’re off to a great start as these low carb counterparts are close in method to the traditional version. Though perhaps a bit more of a cross between a biscuit and rough puff pastry. You see, you’ll be sprinkling frozen grated butter while folding the layers of dough to get an extra rise.