Web6. 2-Ingredient Fluff Cake Here’s another delightful cake you can make using an angel food cake mix. This cake is heavenly, but it’s so easy, that even non-bakers …
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WebAdd flour mixture to now-empty mixing bowl fitted with whisk attachment. With mixer running at low speed, gradually pour in butter mixture and mix until almost incorporated (a few …
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Combine flour, baking powder, salt, and baking soda in a small bowl and whisk break up any lumps. Set aside. Place butter in the bowl and mix on medium-high speed until fluffy and light in color, about 3 minutes. Add sugar and vanilla, and continue to beat another 5 minutes.
Next, combine your dry ingredients into a large mixing bowl and mix until combined. In a separate bowl or in a stand mixer, add your sugar substitute with butter. Beat together the two ingredients until creamy and fluffy. This usually takes around 8 minutes. Continue mixing while adding the eggs in, one at a time.
Place butter in the bowl and mix on medium-high speed until fluffy and light in color, about 3 minutes. Add sugar and vanilla, and continue to beat another 5 minutes. Add yolks one at a time, letting each incorporate fully before adding the next. Scrape down the sides of the bowl.
Smooth the top of each layer with a small offset spatula. Bake until a cake tester inserted into centers comes out clean, 30 to 35 minutes. Remove from oven and let cool in pans on wire racks, 20 minutes. Run a knife around edges of cakes to loosen. Invert cakes from pans. Peel off parchment from cakes. Reinvert and let cool completely on racks.