Fluffy Lemon Scones Recipe

Super Soft Lemon Scones with Lemon Glaze

WEBMar 2, 2024 · Preheat the oven to 350 degrees F and line two baking sheets with parchment paper. In the bowl of a stand mixer (or food …

Rating: 4.5/5(29)
1. Preheat the oven to 350°F. Line two baking sheets with parchment paper.
2. In the bowl of a stand mixer, whisk the flour, sugar, baking powder, and salt. This will not work with hand beaters, but can be done in a food processor instead of a stand mixer.
3. Add very cold butter to the flour mixture and mix on medium-low (or pulse if using food processor) until the mixture becomes fine crumbs.
4. In a separate small bowl combine the egg, cream, vanilla, and lemon zest. Add to the flour mixture and mix on low (or pulse) until the dough comes together, adding more cream 1 tbsp at a time if needed, until it is moist and mostly holds together (see picture).

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Healthy Blueberry Scones Recipe Cookie and Kate

WEBFeb 3, 2022 · Preheat oven to 425 degrees Fahrenheit. Combine flours, baking powder, sugar and salt in a bowl and whisk together. Slice butter …

1. Preheat oven to 425 degrees Fahrenheit.
2. Combine flours, baking powder, sugar and salt in a bowl and whisk together.
3. Slice butter and drop into dry ingredients. If you have a pastry cutter, use it to cut the butter into the flour. If you don’t have a pastry cutter, use a knife to cut the butter into tiny pieces and mix it into the flour.
4. Add blueberries and lemon zest and gently stir. You can use frozen blueberries, no thawing necessary.

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THE SOFTEST Lemon Blueberry Scones! Scientifically Sweet

WEBAug 1, 2023 · Bake for 7 minutes. Reduce temperature to 350°F and continue baking for 13 minutes or until evenly golden on top and on the bottom. Transfer scones to a wire rack …

Rating: 5/5(6)

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