Getting low carb pancakes to come out fluffy like normal ones can be a big challenge. Using different ingredients like almond flour makes it much harder. That being said, here are a few tips I found that can help you achieve fluffy pancakes. Thicker Batter – If you have an overly-wet batter it could leave you with a flatter pancake.
Our low carb pancake batter is not vegan because it does have eggs in it. But in order to make it vegan, replace each egg with a flax or chia egg. 1 Regular Egg = 1 Flax Egg (1 tbsp flaxseed meal + 3 tbsp warm water. Let sit for 5 minutes). 1 Regular Egg = 1 Chia Egg (1 tbsp chia seeds + 3 tbsp warm water.
Adding lemon or yuzu juice and zest to the batter can also give you lemon Japanese fluffy pancakes. Add 1/4 cup of lemon or yuzu juice and a teaspoon of zest to the egg yolk mixture and gently fold in. Why is my batter not light and airy?
These paleo pancakes with almond flour and coconut flour just might be the best keto low carb pancakes version ever. They’re super fluffy and slightly sweet, and they’re the closest to real pancakes that I’ve ever tried.