Directions. Preheat the oven to 425°F. Coat cookie sheet with non-stick cooking spray. While the oven preheats add flour, baking powder, baking soda and salt in a stand …
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Preheat oven to 500 degrees. Prepare ingredients: Cut butter into small chunks, place in a bowl and return to fridge. Measure out buttermilk and set aside. Sprinkle flour on a work surface and have extra flour nearby for your hands and biscuit cutter. Have biscuit cutter and an ungreased baking sheet handy.
If you’re looking for low-carb alternatives, these Carbquik Buttermilk Biscuits will do the trick. With just 2 grams of net carbs per serving, these biscuits will satisfy your cravings without crashing your diet. Plus, there’s nothing better than a warm biscuit fresh-from-the-oven, topped with a nice spread of butter.
If you’ve ever made flaky biscuits before, you’re off to a great start as these low carb counterparts are close in method to the traditional version. Though perhaps a bit more of a cross between a biscuit and rough puff pastry. You see, you’ll be sprinkling frozen grated butter while folding the layers of dough to get an extra rise.
Almond Flour - Combined with coconut flour, the two flours create the texture of these biscuits. Coconut Flour - Adds a little bit of sweetness to the recipe. Buttermilk - Buttermilk keeps the biscuits moist while adding a rich flavor. Egg - Used as the other ingredients needed to hold the flours together for baking.