WebDec 19, 2020 · 54 comments Rich fudgy red velvet chocolate cake, naturally flourless. Where most red velvet cakes have just a touch of cocoa, this one doubles down on the chocolate flavor and is still ‘red’ …
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WebDec 13, 2023 · Preheat the oven to 350 degrees Fahrenheit. Grease or line a mini muffin tin, then set it aside. If you prefer to make larger cupcakes, grease or line a regular size muffin tin instead. Add the almond flour, cocoa powder, baking powder, salt, and sweetener to a large mixing bowl. Stir very well to evenly incorporate all ingredients.
WebDec 24, 2012 · Set the cookies out to cool and decorate with cream cheese frosting! Makes 12 cookies. NUTRITIONAL COMPARISON (for 1 large cookie): Traditional Gingerbread Cookies = 161 calories, 24.4 carbs, 0.6g fiber. “Healthified” Cookies = 86 calories, 7.2g fat, 3.6g protein, 1.8g carbs, 0.8g fiber (75% fat, 17% protein, 8% carbs)
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WebJul 4, 2020 · The base is a mix of powdered sweetener, unsweetened cocoa, and a dash of salt. Egg whites are then added, one at a time, with vanilla extract until a fudge like consistency results. It's really a thick …
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WebOct 2, 2022 · Bake the keto red velvet cake. Divide the batter between two cake pans and bake in the preheated oven for 20-25 minutes until the tops look firm. Allow the cake layers to cool down. Make the frosting. I used a …
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