Flourless Monster Cookies

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WebThese flourless monster cookies are a wholesome take on a childhood classic you know and love! Easy to make and great for customizing. Ingredients Wet …

Rating: 5/5(55)
Calories: 191 per servingCategory: Cookies, Dairy Free, Dessert, Gluten Free1. Preheat oven to 350 degrees F. Line a large baking sheet with parchment paper.
2. In a large bowl mix together the wet ingredients until smooth: peanut butter, melted butter/ghee, brown sugar, eggs and vanilla extract.
3. Next stir in the oats, baking soda and cinnamon. Finally add in all of your mix-ins: M&Ms, dark chocolate chips, nuts and shredded coconut.
4. Use a large cookie scoop to scoop rounded balls of dough onto prepared baking sheet, leaving 2 inches of space between them to spread. Add a few M&Ms on top of each dough ball. If you like fat cookies, do not flatten the dough. If you like thinner cookies, use your hands to gently flatten the tops of the dough before baking.

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WebThese flourless monster cookies are made with oats, peanut butter, chocolate chips, and M&M's. They're soft, chewy, and so …

Rating: 4.5/5(13)
Calories: 216 per servingCategory: Cookies1. First, preheat the oven to 350ºF and spray a baking sheet with nonstick cooking spray.
2. Next, combine melted butter and brown sugar until there are no lumps. Then, add maple syrup, egg, peanut butter, and vanilla and mix again.
3. Add salt, quick-cooking oats, and baking soda and mix until everything is combined. Add in chocolate chips and m&m’s and mix one more time.
4. Refrigerate dough for 20 minutes to set.

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WebFlourless Brown Sugar Shortbread Cookies Featuring butter, brown sugar, cinnamon, and almond flour, these cookies are lightly sweet, a little spiced, and …

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WebIn a large bowl, mix together butter, brown sugar, white sugar and peanut butter until well combined; Stir in eggs, vanilla, then …

1. In a large bowl, mix together the butter, brown sugar, white sugar and peanut butter until well combined
2. Stir in the eggs, then the vanilla, then the baking soda
3. Stir in the oats 2 cups at a time. Then lastly stir in all of the m&ms and chocolate chips
4. Cover the bowl and let the dough chill for at least an hour (this is a super annoying step, I know!)

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Web3 large eggs 1 1⁄2 cups dark brown sugar 1⁄2 cup unsalted butter, softened 1⁄4 cup sugar 1 teaspoon salt 1 1⁄2 teaspoons vanilla 1 1⁄2 cups peanut butter 1 teaspoon cinnamon 2 …

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WebIn a large mixing bowl, add your blender ingredients. Add your coconut oil (or butter), vanilla extract, and milk and mix until combined. Fold through your mix-ins of choice (depending on which cookie option you …

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WebKeto Chocolate Cookies. Ingredients. 1 cup granulated stevia ; ¼ cup unsweetened cocoa powder; 1 large egg room temperature; 1 cup tahini butter; 40g sugar-free chocolate …

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WebInstructions. Preheat the oven to 180C/350F and line a baking tray with parchment paper or a cookie sheet. In a large mixing bowl, combine all your ingredients and mix until well combined. Using a …

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Web¾ cup low carb sugar substitute powdered, or 1 ½ teaspoons SweetLeaf stevia drops ⅓ cup unsweetened cocoa powder ⅛ teaspoon salt 2-3 large egg whites at room temperature 1 ½ teaspoon vanilla extract ¾ …

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WebYields: 24. Ingredients: 1/4 cup coconut oil. 3 tablespoon butter, softened. 3 tablespoon granulated sweetener. 1/2 teaspoon salt. 4 large egg yolks. 1 teaspoon of …

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WebPreheat oven to 350F. Line a large cookie sheet with parchment paper. Stir 1 cup almond meal, 1 cup smooth peanut butter, ½ cup erythritol, and 2 eggs together in …

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WebMix your dough, scoop using a 1-inch scoop, then freeze cookie dough (not touching) on a baking sheet. After 1-2 hours, transfer to a freezer bag. When cooking from frozen, add 2 …

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Web1 cup almond flour 1 teaspoon baking soda 1 cup gluten-free oats 1 cup sugar-free butterscotch chips ½ cup unsweetened coconut flakes ½ teaspoon cinnamon …

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WebFlourless Monster Cookies (Flourless, Eggless, Butterless) by Kirbie Jump to Recipe A healthier version of monster cookies, these cookies don’t contain any …

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WebPreheat oven to 350°F. In medium bowl, blend together peanut butter, sweetener, salt, and egg until well combined. Stir in chocolate chips. Drop cookie dough …

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