Flourless Chocolate Torte Recipe Ganache

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WebThe BEST Flourless Chocolate Torte recipe. This easy chocolate torte is foolproof, impressive, and SO decadent. A touch of …

Rating: 4.7/5(141)
Calories: 270 per servingCategory: Dessert1. Preheat the oven to 375 degrees F. Grease and line a 9-inch springform pan with parchment paper. Grease again.
2. Melt the chocolate and butter together in a double boiler or in a microwave-safe bowl, until the chocolate is almost completely melted. Remove from heat and stir until smooth and totally melted. Stir in the sugar, then let cool for a few minutes.
3. Add the eggs, one at a time, fully combining between each addition. After all the eggs are added, continue to stir until the batter becomes thick, glossy, and utterly gorgeous. Stir in the vanilla extract, almond extract, and any optional boozy addition you desire.
4. Pour the batter into the prepared pan. Bake 30-35 minutes, until the torte jiggles slightly in the middle but is not completely set. Begin checking at the 30-minute mark to ensure the torte does not overbake. Let cool in the pan for 10 minutes, then unmold. Dust with powdered sugar. Cut into wedges and serve alone or with whipped cream, berries, or anything else your heart desires.

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WebA rich decadent flourless chocolate torte perfect for when a chocolate craving hits. This torte is sugar free, low carb, keto friendly …

Rating: 4.8/5(3)
Total Time: 1 hr 2 minsCategory: Low Carb BakingCalories: 257 per serving1. Preheat oven to 350F. Grease a 9-inch springform pan with butter, coconut oil, or non stick spray, and dust with a bit of cocoa powder.
2. In a pot or double boiler bring about an inch of water to a simmer.
3. Combine sugar-free chocolate and butter in the top of the double boiler (or a heat safe bowl) and place over the top of the simmering water. Stir until chocolate and butter are completely melted. Remove from heat and allow to cool to room temperature.
4. With a stand mixer and whisk attachment, whisk the egg yolks with 1/2 cup of powdered erythritol until they reach the ribbon stage.

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WebThis Keto Flourless Chocolate Cake is a low-carb delight, rich in flavor and perfect for anyone looking for a decadent dessert. If …

Rating: 4.5/5(16)
Category: DessertCuisine: Gluten-Free, Keto, Low Carb, Sugar-FreeCalories: 252 per serving1. Preheat oven to 350 degrees F
2. Prep a 8 inch springform pan by lining the bottom with a circle of parchment paper. Grease the sides of pan with a thin coat of butter or oil. Wrap the outside of the pan with 2 sheets of aluminum foil and set into a pan larger than the springform pan. (see post for detailed instructions to avoid water from getting in) Bring a kettle to boil or ready a pot of boiling water.
3. In a separate large mixing bowl add eggs and erythritol. Beat together until mixture doubles in size. (best to use a hand mixer for this step)
4. In a microwave safe bowl add chocolate chips and butter. Microwave on high, every 30-seconds stirring in between until they are melted. Fold melted chocolate into eggs. Add vanilla extract, 1/2 of the cocoa powder, and salt. Continue to fold until mostly combined, add remaining cocoa powder.Be careful. You do not want to overmix the batter and allow it to lose its volume. So be very gentle.

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WebGanache For the ganache (or frosting), place 1 cup of keto chocolate chips, pure vanilla, and some powdered sweetener (if desired) into a large bowl. Heat ½ cup of heavy cream (or coconut cream for dairy …

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WebPlace 12 ounces of the chopped chocolate into a large bowl. 3 In a medium saucepan, bring the butter, sugar, instant coffee, cocoa powder, water and salt to a boil, and stir to …

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WebInstructions. Preheat the oven to 375°F. Lightly grease a metal 8" round cake pan; cut a piece of parchment to fit, grease it, and lay it in the bottom of the pan. See "tips," below. …

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WebPreheat oven to 375 degrees F. Line the bottom of a spring form pan with parchment paper. Spray the sides of the pan and the parchment paper with cooking spray. Melt the chocolate and butter in …

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WebHow To Make low carb flourless chocolate torte 1 Preheat oven to 350 degrees 2 Drain and rinse Black Soy Beans in colander under running water. 3 Mix bean and butter in a …

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Web½ cup low carb sugar substitute 12 ounces unsweetened baking chocolate ⅔ cup butter or ghee, cut into tablespoon size pieces 4 large eggs boiling water US Customary - Metric Instructions Line bottom …

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WebBake for 40-45 minutes until the surface is cracked and dry. A toothpick inserted in the center will have a few moist crumbs. Remove from the oven and …

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Web3 cups 70% dark chocolate bar chopped 1 cup (2 sticks) grass fed butter 1 teaspoon vanilla extract For the Ganache: 1 cup 70% dark chocolate bar chopped 1/4 …

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WebIn a medium bowl melt the chocolate and butter together in the microwave in 30-second increments until smooth and glossy. In another medium bowl with a handheld …

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WebRemove from heat; cool slightly. In another large bowl, beat egg yolks until thick and lemon-colored. Beat in chocolate mixture. With clean beaters, beat egg whites …

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Web1.76/50g ounces Low Carb Chocolate 0.88/25g ounces Unsalted Butter 1-2 Tablespoons Stevia 3 teaspoons Cream Place all of the ingredients into a small …

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WebWhisk in egg yolks. Step 3. In a large bowl, beat egg whites until soft peaks form. Gradually add granulated sugar, and continue beating until glossy stiff peaks form. Whisk 1/4 of the …

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WebPreheat the oven to 350 degrees F. Lightly butter the bottom and side of a 9-inch springform pan. Combine the chocolate and 1 1/2 sticks butter in …

Author: Food Network KitchenSteps: 3Difficulty: Easy

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