Flourless Chocolate Torte Cake Recipe

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WEBFeb 10, 2023 · Preheat the oven to 300°F. Completely line a 6”-round cake pan with foil, folding the excess over the top rim, and coat with cooking spray. In a medium bowl, stir …

Rating: 4.9/5(21)
Category: Dessert

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WEBSep 29, 2022 · Melt the chocolate and butter together in a microwave safe bowl in 30 second increments until completely smooth then let it cool for …

Rating: 4.5/5(15)
Calories: 417 per serving
Category: Dessert
1. Pre-heat the oven to 350 degrees and spray an 10" springform pan with baking spray then place the base of the pan in foil to seal the bottom from letting any water leak in from a water bath.
2. Melt the chocolate and butter together in a microwave safe bowl in 30 second increments until completely smooth then let it cool for five minutes.
3. In a large bowl whisk together the sugar and eggs until fully combined then very slowly pour in the chocolate while whisking quickly until fully combined.
4. Pour the mixture into your springform pan, cover tightly with foil and place into a pan two inches larger than your springform pan and fill 1" high with very hot water, then bake for 75 minutes.

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WEBApr 5, 2024 · Preheat the oven to 350°F (180°C). In a food processor, pulse chocolate, cocoa powder and baking soda until texture of coarse sand. …

1. Preheat the oven to 350°F (180°C).
2. In a food processor, pulse chocolate, cocoa powder and baking soda until texture of coarse sand.
3. Pulse pitted dates, then eggs, coconut oil and vanilla.
4. Transfer the batter into a 8×8 inch (20 x 20 cm) baking dish.

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WEBSep 20, 2020 · Flourless Chocolate Torte. adapted from a Good Housekeeping recipe by Christina Conte serves 10. Ingredients. 1 1/2 …

1. Place the butter in a small saucepan and over very low heat. Stir until almost melted, and then start adding the chocolate; continue stirring until almost all melted. Remove from heat and stir until chocolate is completely melted. If you don't follow these directions, you may end up with hard chocolate. Set aside. (This is one of the steps that makes this recipe easier--no double boiler. However, if you're not comfortable melting the butter and chocolate in a pot, feel free to do this step in a double boiler.)
2. In a medium bowl, beat egg whites until soft peaks form, then add 1/3 of the sugar, beating until stiff peaks form.
3. In a larger bowl, using the same beaters, beat the egg yolks and remaining sugar until very thick and pale yellow. This will only take a few minutes on a stand mixer, but much longer by hand. Add the melted butter and chocolate mixture, and beat on low speed, until evenly combined.
4. Add cocoa powder (or flour, if using) and continue beating at low speed. Clean the side of the bowl with a spatula occasionally.

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WEBFeb 5, 2019 · Preheat oven to 350 degrees Fahrenheit. Lightly grease a 7-inch springform pan and place a piece of parchment, cut to fit, in the bottom of the springform pan. Set aside. Add fat of choice and chocolate chips …

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WEBMar 31, 2023 · First, spray some oil all over the pan, then cover the pan’s bottom and sides with parchment paper. Spray some oil again on the paper. Now, pour the cake batter in the pan and spread it evenly. Bake the …

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WEBNov 25, 2015 · Combine the ingredients. Fold the batter into the egg whites. Melt the chocolate. Melt the chocolate in 45 second intervals until smooth. Set aside to cool for a few minutes. Combine the ingredients. Add the …

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WEBFeb 3, 2023 · Microwave the chips and butter in 30-second increments until they're melted (60-90 seconds). Stir to combine well. A double boiler on the stovetop over medium-low heat can be used instead to melt the …

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WEBCut a piece of parchment to fit the bottom of the pan. Place it in the bottom of the pan and spray it with nonstick cooking spray. Set aside. To make the cake, put the chocolate and butter in a large microwave-safe bowl, and …

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WEBFeb 5, 2024 · Instructions. Preheat the oven to 350F. Grease the bottom and sides of a 9-inch round springform pan with cooking spray. Line the bottom of the pan with a circle of parchment paper, then spray the paper …

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WEBMay 9, 2018 · Let the torte cool in the roasting pan for 45 minutes. Remove the torte from the roasting pan and let it cool on a wire rack for 2 1/2 to 3 hours. Wrap the pan tightly with plastic wrap and refrigerate until set, …

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WEBFeb 12, 2024 · Preheat oven to 350℉. Line a 6 inch cake pan with parchment paper. Add the dates to a food processor and blend until a paste forms (if your dates are stiff, soak them in water water for 10 minutes …

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WEBJun 6, 2022 · Preheat oven to 375 degrees F. Lightly grease a 9-inch springform pan and line the bottom of the pan with parchment paper. 2. Place a double boiler over …

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WEBSep 25, 2016 · Butter an 8’ cake tin. Break the chocolate into even pieces. Add the butter and microwave in short bursts till the chocolate is melted. You can also do this over a double boiler. Add the cream and Truvia and …

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WEBDec 13, 2022 · Preheat the oven to 350 degrees F. Grease a 9-inch springform pan well and set aside. In a large glass bowl, place the chocolate and butter. Melt the chocolate and butter by microwaving for …

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WEBJul 7, 2017 · Switch to wooden spoon. Add cocoa powder, baking powder and almond meal, fold through until just combined. Pour batter into pan, bake 45 min until top has thin crust and skewer comes out clean, not …

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