Flourless Chocolate Fudge Cookies

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WebFlourless fudge cookies made with avocado and chocolate. Total Time 17 minutes Servings 9 cookies Calories per serving 60kcal …

Rating: 4.8/5(128)
Category: DessertCalories: 60 per serving1. Preheat your oven to 350 degrees F and line a baking sheet with parchment paper.
2. Dice the avocado in the peel and add to a large mixing bowl. Mash using a fork as much as possible.
3. Add the egg, erythritol, stevia, and salt and combine using a hand mixer until uniform in consistency.
4. Add the cocoa, coconut flakes and baking powder and combine once more.

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WebWhisk together the egg whites and vanilla. In a separate bowl, whisk together the dry ingredients, except for the chips/nuts/fruit. Stir the wet and dry ingredients together. …

Rating: 4.2/5(326)
Total Time: 42 minsServings: 16Calories: 88 per serving1. Lightly grease two baking sheets. Or line with parchment, and grease the parchment. Yes, grease the parchment; these cookies are sticky, and need to be baked on a greased surface., Whisk together the egg whites and vanilla. In a separate bowl, whisk together the dry ingredients, except for the chips/nuts/fruit., Stir the wet and dry ingredients together. Scrape the bottom and sides of the bowl, and stir again until smooth. The batter should be and the consistency of a thick syrup. If it's not, add more egg white until it drips from a spatula in a thick ribbon., Add the chips and/or nuts, if you're using them., Drop the syrupy batter onto the prepared baking sheets in 3" circles (for large cookies), or 1 3/4" to 2" circles (for smaller cookies); a tablespoon cookie scoop or teaspoon cookie scoop, respectively, work well here. Let the cookies rest on the baking sheets for 30 minutes, while you preheat your oven to 350°F., Bake the cookies for 7 minutes (for smaller cookies), 8 to 9 minut
2. Remove the cookies from the oven, and allow them to cool right on the pan. When they're nearly cool, carefully loosen them from the pan with a spatula.
3. Storage information: Serve warm; or cool completely, and store airtight at room temperature for several days. For longer storage, wrap well and freeze.

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WebServings: – + cookies Calories: 76 Ingredients ¾ cup low carb sugar substitute powdered, or 1 ½ teaspoons SweetLeaf stevia …

Estimated Reading Time: 4 mins1. Preheat oven to 350°F.
2. Line baking sheet with silicone mat or parchment paper.
3. Powder sweetener
4. In large bowl, combine powdered sweetener with cocoa powder and salt.

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WebStep 1 Preheat oven to 350° and line two baking sheets with parchment paper and very lightly grease with cooking spray. In a large bowl, combine powdered …

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WebThese low carb chewy chocolate fudge cookies are soft, chewy, fudgy and a chocolate lover’s dream come true. Fudgy almond flour chocolate cookies that are gluten free and sugar free. Make tasty and delish keto …

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WebKeto Chocolate Cookies. Ingredients. 1 cup granulated stevia ; ¼ cup unsweetened cocoa powder; 1 large egg room temperature; 1 cup tahini butter; 40g sugar-free chocolate

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WebInstructions. Preheat your oven to 375°F. Line a large rimmed baking sheet with unbleached parchment paper and set it aside. Place the chopped chocolate in a heat-safe bowl and melt over a …

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Web¼ cup sugar free chocolate chips ( I use this brand) Instructions Preheat oven to 350°F. Line a rimmed baking sheet with a silicone baking mat or parchment …

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WebCombine that with gluten-free sunflower (or almond) flour, coconut oil, a nut/seed butter, baking powder, and a chia egg, and you have dense, fudgy vegan …

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WebAvocado and chocolate fudge cookies made without flour. 17-minute total time 9 cookies per serving Serving size (calories) 60kcal Time to prepare: 5 minutes …

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Web2 teaspoons vanilla extract. 2 cups (227g to 340g) chocolate chips, chopped nuts, and/or chopped dried fruit, optional. Notice I've added weights here; using a scale …

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WebPreheat oven to 180 Celsius / 350 Fahrenheit. Put all ingredients in a bowl and mix with a fork. Roll small balls of dough (ca 15g each) with your hands (or use a …

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WebIn a medium bowl, combine powdered sugar, cocoa powder and salt. Then add egg whites and vanilla extract, stirring until smooth. Fold in mini marshmallows and …

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