Web1 cup sugar-free dark or milk chocolate chips. 1 cup coconut flakes. 1 cup roughly chopped walnuts. Directions: Preheat the oven to 350° and line a baking sheet …
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These Flourless Keto Chocolate Cookies (made with almond flour/meal) are your answer- soft, chewy and made with just four ingredients! Naturally low carb, paleo, grain free and a tested vegan option! Gluten Free, Dairy Free, Refined Sugar Free. Whoever said cookies are something you eat in moderation, think again- I have you covered.
The first step to making truly delicious low carb almond flour chocolate chip cookies is creaming together your butter and sweetener. This is the main reason why butter is highly recommended for this recipe, if you can. Creaming butter and sugar is a classic step in many traditional cookie recipes, because it creates air pockets and better texture.
Plus when is the last time something was naturally gluten free so you can even serve these to people who aren’t used to getting cookies in the exchanges! Flourless Chocolate Chewy Cookies are a bit more fragile than your average cookie because there is no flour in the recipe to help give it structure.
These Keto Chewy Chocolate Chip Cookies: Are made using coconut flour, but in such a small amount they do no turn out dry or coconut tasting. The dough is sticky mixed with sweetener, eggs, fat and my secret ingredient… gelatin!