Flourless Cake Recipes

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WEBFeb 12, 2020 · Whisk in the cocoa powder, salt, and baking powder (if using). Pour and spread batter into prepared cake pan. Prepare …

Rating: 4.8/5(148)
Views: 131
Category: Dessert
1. Preheat oven to 350°F (177°C). Make sure you have a bottom oven rack and a center oven rack in place for step 5. Grease an 8-inch round cake pan, line with a parchment paper round, then grease the parchment paper. Parchment paper helps the cake seamlessly release from the pan. The cake WILL stick unless it’s lined and generously greased. (Trust me!)
2. Cut the butter into pieces so it melts evenly. Place in a large heat-proof bowl. Add chopped chocolate. Melt in 20 second increments in the microwave, stirring after each increment until completely melted and smooth. Let cool for 2-3 minutes. You can use a double boiler for this step if desired.
3. Whisk the sugar, espresso powder, and vanilla extract into the chocolate mixture. Whisk in the eggs until smooth. The mixture will be heavy and tacky, like brownie batter. Whisk in the cocoa powder, salt, and baking powder (if using).
4. Pour and spread batter into prepared cake pan.

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WEBApr 5, 2024 · Preheat the oven to 350°F (180°C). In a food processor, pulse chocolate, cocoa powder and baking soda until texture of coarse sand. …

Reviews: 46
Calories: 166 per serving
Category: Dessert

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WEBNov 25, 2015 · Combine the ingredients. Fold the batter into the egg whites. Melt the chocolate. Melt the chocolate in 45 second intervals until …

Rating: 4.9/5(18)
Category: Dessert
Cuisine: American
Calories: 136 per serving
1. Preheat oven to 350°F. Spray 8 (4 oz) ramekins with cooking spray. Place on a large baking tray.
2. Melt chocolate in medium microwaveable bowl for 45 second intervals, mixing until melted and set aside to cool a few minutes.
3. Add the pumpkin puree to the melted chocolate along with vanilla, 1 whole egg, and maple syrup; mix well.
4. In a separate bowl, with a hand mixer beat the egg whites until soft peaks form.

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WEBMar 31, 2023 · Preheat the oven to 350°F (180°C). I found it much easier to use an 8-inch springform cake pan for this recipe. It makes it much …

Rating: 5/5(195)
Total Time: 40 mins
Category: Dessert
Calories: 281 per serving

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WEBSep 29, 2022 · Melt the chocolate and butter together in a microwave safe bowl in 30 second increments until completely smooth then let it cool for five minutes. In a large bowl whisk together the sugar and eggs until fully …

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WEBFeb 3, 2023 · Microwave the chips and butter in 30-second increments until they're melted (60-90 seconds). Stir to combine well. A double boiler on the stovetop over medium-low heat can be used instead to melt the …

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WEBApr 22, 2024 · Process whole almonds in a food processor or blender until finely ground (you will have about 1 3/4 cups ground). Beat 4 egg yolks, 1/2 cup honey, vanilla, baking soda and salt in a large mixing bowl with an …

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WEBJul 7, 2017 · Switch to wooden spoon. Add cocoa powder, baking powder and almond meal, fold through until just combined. Pour batter into pan, bake 45 min until top has thin crust and skewer comes out clean, not …

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WEBApr 15, 2022 · Preheat the oven to 375ºF and grease an 8" springform pan with cooking spray. In a heatproof bowl, melt the chocolate chips and butter together, stirring until completely smooth. (You can use a double-boiler …

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WEBMar 24, 2021 · Step 1: Make the Cake. In a large microwave-safe bowl, melt the butter in the microwave until hot and foamy (careful not to boil it, or it will splatter all over your microwave). Add the chocolate and espresso …

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WEBJan 21, 2020 · Set aside to cool until the chocolate is warm, but not hot, 2 to 3 minutes. Combine the chocolate and other ingredients. Whisk the egg yolks into the cooled chocolate mixture. Sift in the remaining 2/3 cup …

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WEBJul 5, 2020 · Place springform pan in larger cake pan and add boiling water to the outside pan about 1 inch deep. Bake cake in water bath for 45 minutes at 350°F. Remove and cool slightly on wire rack. Chill cake

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WEBPreheat the oven to 325 degrees F; spray a 9-inch springform pan with nonstick cooking spray. Heat the chocolate chips and butter in a …

Author: Amanda Neal for Food Network Kitchen
Steps: 5
Difficulty: Easy

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WEBFeb 10, 2021 · Pour mixture into springform pan. Put springform pan into a large pan with edges. Carefully pour in enough boiling water to come at least halfway up the sides of the springform pan. Bake for 35-40 …

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WEBApr 19, 2024 · Directions. Preheat oven to 375°F. Line bottom of an 8-inch springform pan with parchment paper; lightly coat bottom and sides of pan with cooking spray. Place the pan on a parchment paper-lined rimmed …

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WEBJan 19, 2021 · Preheat oven to 350 F. Prepare 9” springform baking pan by spraying lightly with cooking spray. Then cut a piece of parchment paper to fit the base and spray the paper and the inside sides of the pan. Sprinkle …

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WEBFeb 12, 2024 · Preheat oven to 350℉. Line a 6 inch cake pan with parchment paper. Add the dates to a food processor and blend until a paste forms (if your dates are stiff, soak them in water water for 10 minutes …

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