WebInstructions. Preheat the oven to 350F and line a baking sheet with parchment paper or a silicone mat. Peel the ripe banana and break it off into “chunks” in a medium bowl. Mash the banana with a fork until it forms a paste. Next, add 1/2 cup of the oats to a blender and process for 30 seconds, or until a fine flour forms.
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See Also: Breakfast Recipes, Vegan RecipesShow details