Flour Tortilla Gorditas Recipe

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What are low carb tortillas?Instead, these low carb tortillas primarily use two distinct paleo friendly baking ingredients–arrowroot flour and coconut flour. Arrowroot flour is a starchy flour that is terrific for giving your recipes a slightly chewy texture, similar to tapioca.

The Best Low Carb Coconut Flour Tortillas (My Favorite

1. Pork Rind Tortillas. Detailed recipe and credit – theprimitivepalate.com. This recipe is a great replacement for soft tortillas. The ground pork rind ‘flour’ gives these low-carb tortillas a salty, spicy flavor that goes absolutely perfect with taco ingredients, but keeps its carb count low enough that you’ll stay right on track with your diet.
2. Paleo Tortillas With Flaxseeds And Eggs. Detailed recipe and credit – thethingswellmake.com. These tortillas are not only great for a low-carb diet, they are also entirely paleo and come loaded with flaxseed, a super food that’s super great for high cholesterol, high blood pressure and even depression.
3. Low Carb Tortillas. Detailed recipe and credit – ditchthewheat.com. For a stiffer low-carb option that might taste more like the crispy fried tortillas we’re used to, this recipe is a must.
4. Cauliflower Tortillas. Detailed recipe and credit – ondietandhealth.com. These no-carb tortillas are a little more creative and take a bit longer to make, but they are every bit as tasty as the previous ones.
5. Tortilla Recipe. Detailed recipe and credit – the-lowcarb-diet.com. These low-carb tortillas look and feel just like regular tortillas. They use mock flours that carry very little extra taste, meaning you can choose your seasoning to fit whatever dish you want to make with your tortillas.
6. Low Carb Tortillas, Wraps And Chalupa Shells. Detailed recipe and credit – lowcarbmaven.com. These two recipes are gluten, grain and dairy free options.
7. Blt Lettuce Wraps. Detailed recipe and credit – jackieshappyplate.com. Want a great snack but feeling a little behind on your diet goals? Go for an extra low-carb option!
8. Traditional Tex-Mex Low Carb Fiesta. Detailed recipe and credit – ketodietapp.com. Not a big fan of wheat tortillas? More of a corn tortilla person? These corn tortillas are almost exactly like the real deal.
9. Zucchini Tortillas. Detailed recipe and credit – mariamindbodyhealth.com. Get your daily veggies and your snack fix in one go. Zucchini has lots of nutritional value, but might be a bit of a milestone for pickier eaters.
10. Buffalo Chicken Tortilla Pie. Detailed recipe and credit – mysequinedlife.com. This tortilla pie recipe has it all. It’s easy to make and tastes absolutely amazing.

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WebAdd the almond flour, psyllium husk, baking powder, and salt into a medium mixing bowl and stir to combine. Add the olive oil and …

Rating: 5/5(19)
Total Time: 20 minsEstimated Reading Time: 7 minsCalories: 131 per serving1. Prepare the dough. Add the almond flour, psyllium husk, baking powder, and salt into a medium mixing bowl and stir to combine. Add the olive oil and water, and mix to create a dough. The dough will be wet and sticky at first, but as the psyllium absorbs all the water - it takes about a minute or two - the dough will get drier and easy to work with.
2. Knead the dough. Scoop the dough and knead it just until smooth, elastic, and pliable. There is no need to knead the dough for a long time since there is no gluten. I also like to let the dough rest for 5-10 minutes to let the psyllium absorb all the moisture. The dough will always be slightly moist, but it shouldn't stick to your hands. It should come together as a soft, elastic dough. If the dough is too wet, add ½ tsp./2.5g psyllium at a time. If it's too dry, add 1 tsp./5 ml water at a time.
3. Roll out the dough. When you're ready to cook the tortillas, divide the dough into 4 equal pieces. Pick up one piece and shape it into a ball. Place the ball on a piece of parchment paper, cover it with another piece of parchment paper and flatten it with the palm of your hand. Place the rolling pin in the middle of the dough (a handle-less rolling pin allows for more control than a pin with handles) and roll halfway away and halfway toward you. Turn the dough 180 degrees and repeat. If this is your first time making low-carb tortillas, I recommend that you roll out the dough a bit thicker and smaller, no larger than 8 inch/20 cm in diameter. The thicker and smaller the tortilla, the easier it is to handle. However, a great texture tortilla comes from about a 1⁄16-in/1.6-mm thickness.
4. Shape the dough (optional). As the tortilla goes from disk to roundish shape, you may want to use a varied technique to form it into a clean circle. I usually use a bowl or a lid to make a round shape and cut out a perfectly round tortilla. Keep the outside dough to reform a ball and roll out 1-2 more tortillas - that is how I make 1-2 extra tortillas from the 4 balls above.

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WebDivide the dough into six pieces, about 48g each. Round the pieces into balls, flatten slightly, and allow to rest, covered, for 10 minutes. While the

Rating: 4.3/5(4)
Calories: 120 per servingTotal Time: 45 mins1. In a medium-sized bowl, whisk together the flour, baking powder, and salt.
2. Add the butter. Use your fingers or a pastry blender to work the fat into the flour until it disappears. Coating most of the flour with fat inhibits gluten formation, making the tortillas easier to roll out.
3. Pour in the water and stir briskly with a fork or spatula to bring the dough together; it’ll be sticky. Cover the bowl and allow the dough to rest for 15 minutes. This gives the flour time to fully absorb the water.
4. Turn the dough out onto a lightly floured work surface and knead briefly, just until it forms a ball. If the dough remains sticky, add a bit more flour.

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WebThey’ll satisfy your bread cravings without all the carbs. Prep Time 15 minutes Cook Time 15 minutes Servings 6 tortillas Calories …

Rating: 5/5(6)
Calories: 151 per serving1. Place the dry ingredients into a mixing bowl and stir to combine.
2. Add in the eggs and water and mix well. Place in the fridge to rest for 15 minutes then shape into a ball with your hands.
3. Cut into 4 and roll into 4 smaller balls.
4. Place 1 ball between 2 sheets of parchment paper and flatten with your hands. Then, roll thinly using a rolling pin to about the thickness of a coin.

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WebCut the dough into 14-2½ oz. pieces and form into little balls and flatten to a four inch disk with your fingers tips. Cover your flattened disks and let rest for 20 minutes. Apply bench flour and starting from the …

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WebAdd chickpea flour and mix, then slowly pour in water or chicken broth while stirring with a fork. When thoroughly mixed, let sit for 1/2 hour. (Optional, only necessary if you have …

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WebJul 4, 2015 - Explore Tina's board "Low Carb / Paleo Tortillas & Gorditas" on Pinterest. See more ideas about low carb paleo, paleo tortillas, cooking recipes. Coconut …

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WebKeto ASL with Tailina: Low Carb Gorditas - YouTube 0:00 / 8:31 Keto ASL with Tailina: Low Carb Gorditas Tailina 220 subscribers Subscribe 2.6K views 4 years ago I made Mexican …

Author: TailinaViews: 2.6K

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WebYou'll only need 6 ingredients to make this flourless tortilla recipe: Almond flour Xanthan gum Baking powder An egg Water And salt! Yup, that's it. Now, if you'd like to sub out the almond flour you can - …

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WebThe dough will be sticky, so use damp hands to handle it! Option 1: Use a rolling pin to roll the dough between 2 pieces of parchment, then press a 5” bowl into the dough to “stamp” tortillas. Form the scraps …

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WebSTEP 1: Gather all your ingredients. STEP 2: In a large mixing bowl, sift the coconut flour making sure to get all the lumps out. Now add the psyllium husk powder and sift into the …

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WebYields: 4 tortillas . Ingredients: 1 cup superfine almond flour. 1 tbsp xanthan gum. ½ tsp baking powder. 1 egg, room temperature. 1 tbsp water, room …

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WebThese low carb tortillas have 5 grams of net carbs or 11 total carbs each. To get net carbs, subtract fiber (and sugar alcohols) from the total carb count. How do you …

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Web3/4 cup almond flour 4 tbl coconut flour 1 tsp xanthan gum 1/2 tsp kosher salt 1 egg, lightly beaten 2 tbl water Instructions Add all ingredients to a food processor. …

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WebLa Tortilla Factory Low Carb Flour Tortillas, 6g Net Carbs, 70 Calories, Non-GMO, Soft Taco Size - 7", 8-Count, 3 Packages 8 Count (Pack of 3) 16 $1805 ($0.75/Count) $13.96 …

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Web¼ cup arrowroot flour ¼ cup coconut flour ¼ tsp baking powder pinch of salt 2 eggs 1 cup minus 2 tbsp unsweetened almond milk olive oil for greasing Directions In a …

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Frequently Asked Questions

What are low carb tortillas?

Instead, these low carb tortillas primarily use two distinct paleo friendly baking ingredients–arrowroot flour and coconut flour. Arrowroot flour is a starchy flour that is terrific for giving your recipes a slightly chewy texture, similar to tapioca.

What kind of flour do you use to make tortillas?

Keto Tortilla Recipe (this one is made without any nut flour at all!!) and this recipe here! Low Carb Flour Tortilla Recipe (also keto friendly) we use a combination of almond flour and coconut flour for the texture that tastes like a real flour tortilla! IT’S AMAZING!

Are coconut and almond flour tortillas gluten free?

Low Carb Coconut and Almond Flour Tortillas are gluten free, keto friendly, and Plant Paradox compliant! These delicious tortillas are soft, pliable and EASY! Add all ingredients to a food processor. Pulse together until soft dough forms. If dough looks too dry to come together, add 1 tsp of water and pulse.

Are flour tortillas keto friendly?

Let me walk you through how to make keto tortillas. These almond flour tortillas are grain free, gluten free, and sugar free, and they're the perfect keto vessel for all of your favorite Mexican recipes. Personally, I love to use them to make these low carb tacos - gah, just thinking about those tacos is getting me hungry.

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