Flatbread Recipe No Yeast

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WEB5 days ago · Directions. Make Dough. 1 In a large bowl, whisk the flour, baking powder, and salt together until well blended. 2 Make a well in the middle of the flour mixture, and then …

Reviews: 121
Calories: 194 per serving
Category: Bread, Baking

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WEBJan 4, 2021 · Step 1 - Mix the dry ingredients together in a large bowl. Step 2 - Gently mix in the oil and enough milk to make a tacky dough. Step 3 …

Rating: 5/5(27)
Calories: 315 per serving
Category: Baked Goods
1. To a large bowl add the flour, baking powder, baking soda, salt and sugar. Mix them to combine.
2. Add the optional oil to the bowl along with about ¾ of the milk. Mix well, then gradually add the remaining milk until a slightly tacky (not sticky) dough is formed. You might not need all of the milk. I start off mixing with a spoon then use a clean hand to bring it together.
3. Give it a little knead together a few times in the bowl to bring it together into a smooth ball.
4. Transfer the dough to a lightly floured surface and cut into 4 evenly sized pieces. Shape each one into a neat-ish ball, sprinkle the top with a little flour and roll out in a rough circle shape about ¼ inch thick. Sprinkle the top with a little more flour as you go if the rolling pin starts to stick.

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WEBMar 23, 2023 · How To Make No Yeast Flatbread. Combine Dry Ingredients: First, in the bowl of your mixer combine the flour, baking …

Rating: 4.6/5(72)
Total Time: 35 mins
Category: Bread
Calories: 388 per serving
1. Combine Dry Ingredients: First, in the bowl of your mixer combine the flour, baking powder and salt.
2. Mix Wet Ingredients: In another bowl (or measuring cup) combine the butter and milk and microwave until the butter has melted.
3. Combine Dry & Wet Ingredients: Finally, add the milk mixture to the bowl of flour and mix on low using the dough hook attachment, until the dough is smooth and elastic. It should come clean from the sides of the bowl. If dough is too sticky add extra flour as needed. If dough is too dry add a bit more milk.
4. Rest: Cover the dough with a clean kitchen towel or plastic wrap and let it rest for 10 minutes.

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WEBJul 11, 2016 · Melt butter in milk: Combine butter and milk and heat until butter is just melted – on stove or in microwave. Combine Dry: Combine 2 cups flour, salt, butter and milk in a bowl. Knead 2 minutes: Sprinkle …

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WEBUse tips below for more information on shaping the skillet flatbread. Add 1 or 2 tablespoons of oil or butter to a frying pan. Heat the frying pan with low/medium heat (halfway between the low and medium setting on your …

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WEBApr 19, 2024 · Divide the dough into 8 pieces. Heat a nonstick pan over medium high heat. Roll out the dough balls into flatbreads, about ⅛ inch or thinner. Cook over medium heat …

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WEBFeb 12, 2020 · You should check your steps or techniques because if you had followed directions, there would have been more than enough liquid in this recipe to make a workable dough. 1:2 liquid to flour by volume is my …

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WEBAug 13, 2023 · Step 4: Heat a large skillet on medium heat. Brush with olive oil if you choose, but not necessary. Place 1 or 2 flatbreads on the skillet and cook until the dough begins to bubble about 2 minutes. Flip and …

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WEBAug 12, 2023 · Melt butter. Add the ¾ cup of milk and 3 ½ tablespoons of butter to a saucepan (or microwave-safe bowl) and heat just until the butter melts. Combine. In a medium-sized mixing bowl, combine the milk with …

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WEBApr 1, 2020 · Repeat the process until all the balls of dough have been formed into flatbreads. Finally, heat a non-stick pan on medium heat. When hot, place a flatbread on top and dry cook (no oil!) for 2-3 minutes, …

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WEBMar 17, 2021 · How to Make flatbread without yeast. To make the dough mix the dry ingredients together in a large mixing bowl. Add the yogurt and mix to combine. The dough will come together in a slightly tacky ball. …

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WEBMar 29, 2020 · Instructions. Dough – In a bowl, combine flour, salt, and baking soda. Add the butter and combine well. Then, add water until you have a soft dough. Pro tip – rubbing the butter into the flour will give a …

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WEBJun 27, 2020 · Instructions. Place 325g (11oz) flour and ½ teaspoon salt in a mixing bowl and make a well in the centre. Pour 3 tablespoon olive oil and 200ml (7floz) water into the well and mix the flour and liquid together to …

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WEBMar 25, 2023 · Roll each piece of dough out into a flat even disk after the resting time. Heat a medium sized skillet over medium high heat, once it has come up to temp, spread about 1 teaspoon of olive oil on the skillet …

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WEBMay 14, 2019 · Place the dough somewhere warm and let rise until doubled, about an hour. Divide the dough into 6-8 pieces and let it rest, covered with plastic wrap or a clean …

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WEBMar 28, 2020 · Divide dough into 10 equal pieces. Dredge each piece in flour, then roll or flatten to about 1/8 inch thick. In batches, cook the flatbread for 2-3 minutes, or until golden brown. Brush or spray the …

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