Flatbread Pizza Dough Recipe

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WebSep 20, 2011 · Instructions. Preheat oven to 450°. If you have a pizza stone, heat it as well. Spray lavash lightly with oil then top with sauce. …

Rating: 4.7/5(12)
Total Time: 20 mins
Category: Lunch, Snack
Calories: 192 per serving
1. Preheat oven to 450°. If you have a pizza stone, heat it as well.
2. Spray lavash lightly with oil then top with sauce. Too much sauce will make the bread soggy so don't over-do it.
3. Top with cheese and oregano, then bake until the cheese melts, about 5 minutes.
4. Remove from the oven and cut into 4 pieces.

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WebFeb 26, 2021 · How to make it. Add the flour, salt, water and olive oil to a stand mixer with a dough hook attached. Mix at a medium speed until …

Rating: 3.4/5(15)
Category: Main Course
Cuisine: Fusion
Calories: 693 per serving
1. Add the flour, salt, water and olive oil to a stand mixer. Mix at a medium speed until the dough forms a shaggy ball. If the dough is too wet add aa bit more flour. If it's too dry add a little more water.
2. Turn the dough out onto a well floured counter then knead with your hands until the ball is smooth.
3. Roll out the dough with a wooden rolling pin until is is a rough 9"x13" rectangle.
4. Top with your toppings then bake in a 500ºF oven for about 15 minutes or until the crust is golden and the cheese is melted.

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WebMar 23, 2021 · For the Chicken Pesto Pizza: Place the Flatout on a baking sheet or pizza pan, spread pesto over top, then 2 tablespoons of …

Rating: 5/5(11)
Total Time: 16 mins
Category: Main Course
Calories: 463 per serving
1. For the Chicken Pesto Pizza: Place the Flatout on a baking sheet or pizza pan, spread pesto over top, then 2 tablespoons of parmesan cheese. Top with grilled chicken and diced tomato. Place in the oven and bake at 400 degrees for 3-4 minutes. Remove and top with remaining cheese and fresh basil, if desired.
2. For the Buffalo Chicken Pizza: Place the Flatout on a baking sheet or pizza pan, spread 2 tablespoons buffalo sauce over top. Toss chicken in remaining buffalo sauce and dry ranch mix. Top with chicken, cheese and red onion. Bake at 400 degrees for 3-4 minutes. Remove and top with blue cheese crumbles and chopped fresh parsley, if desired.

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WebJan 11, 2024 · Instructions. In large bowl, whisk flour, baking powder, salt and baking soda until well combined. In medium bowl, whisk sour cream, milk, olive oil and sugar until smooth. Add half of wet ingredients to dry …

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WebJan 6, 2021 · Coat a large frying pan with oil and on low heat, allow to heat up completely. Once hot, pour 1/4 of the mixture into the pan and cover immediately. Once bubbles start to appear on the edges, remove cover …

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WebApr 1, 2020 · Top each with 1 clove minced garlic. Sprinkle with your desired amount of sea salt and freshly ground black pepper. After baking, sprinkle with fresh parmesan cheese (if desired). Pictured Tomato, Basil, …

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WebMar 31, 2023 · Preheat oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper and place the flatbreads on the prepared pan. Spread 1/4 cup marinara sauce over each flatbread. Top each flatbread …

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WebNov 18, 2023 · 1 Flatout Light Original Flatbread light flatbread (90 calories) 1/4 cup pizza sauce 35 calories. 1/4 cup part-skim mozzarella cheese shredded (170 calories) 9 slices turkey pepperoni 35 calories. 1/4 cup …

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WebApr 1, 2020 · Repeat the process until all the balls of dough have been formed into flatbreads. Finally, heat a non-stick pan on medium heat. When hot, place a flatbread on top and dry cook (no oil!) for 2-3 minutes, …

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WebFeb 17, 2024 · Arrange the cherry tomato halves on top. Bake the flatbreads for 12-15 minutes, until the crust is golden and lightly crisp, roasting the pan 180 degrees halfway through. Sprinkle with fresh basil and drizzle with …

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WebMay 27, 2019 · Instructions. Preheat the grill for 20-30 minutes on low heat with the lid down. In a bowl, mix the dry ingredients for the flatbread dough. Combine thoroughly. Add olive oil and half of the hot water. Combine …

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WebDec 17, 2021 · Low Calorie Pizza (Under 50 calories!) 5 750. This low calorie pizza recipe has just 50 calories per slice and less than 400 calories for the ENTIRE pizza! The crust needs just 2 ingredients, and it comes …

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WebAug 23, 2018 · Three: Put onto a floured work surface and knead for a few minutes. Divide the dough into 6 pieces. Using a rolling pin, roll each piece of dough into 8-inch circles. Four: Heat a large pan (cast iron is best) …

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WebJul 10, 2021 · Leave for 10 minutes until frothy. In a large bowl, whisk together flour and salt. Add yeast mixture and stir with a palette knife until dough ball forms. Turn out onto a …

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WebApr 19, 2024 · Step 1: Dissolve the yeast. TMB Studio. Preheat the oven to 450°F, and grease a 15×10-inch baking pan. In a large bowl, dissolve the yeast in warm water. Editor’s Tip: If you substitute active dry yeast, let …

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WebApr 25, 2022 · Pour the warm water and oil into the well. Sprinlke sugar and yeast over the water allow yeast to activate. Mix to combine until well incorporated. Cover the dough and allow to rise for one hour. Roll out …

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