Web½ teaspoon dried parsley xanthan gum optional thickener Instructions Heat oil in large skillet over medium-high heat. Season beef with salt and pepper. Brown meat …
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Smoke Flat Iron Steaks Place steaks directly on the grate of smoker Smoke at 225°F for about 45 minutes or until they reach desired doneness Let steaks rest for 15-20 minutes before serving Serve with smoked twice baked potatoes
Ingredients 1 1 (2 pound) flat iron steak 2 2 1/2 tablespoons olive oil 3 2 cloves garlic, minced 4 1 teaspoon chopped fresh parsley 5 1/4 teaspoon chopped fresh rosemary
Add 1 flat iron steak, press to remove any air, and seal the bag. Massage the steak to coat in the marinade. Place on a plate and refrigerate for at least 4 hours and up to overnight. Remove the steak from the marinade and pat dry with paper towels. Heat 2 tablespoons neutral cooking oil in a large skillet over medium-high heat until shimmering.
Setup smoker for cooking at 225°F with hickory or other smoking wood. Place steaks on smoker grate. Cook for about 45-60 minutes or until they reach 135-137°F (medium rare) in the center. Rest for 7-10 minutes tented with foil before serving.