Flank Steak Balsamic Marinade Recipe

Balsamic Marinated Flank Steak Recipe Food & Wine

WEBMay 13, 2023 · Add the meat to a glass or ceramic baking dish and pour all but 1/4 cup of the vinaigrette on top; turn the meat to coat. Cover with …

1. In a blender, combine the garlic, rosemary, oregano, mustard and vinegar and puree until the garlic is minced. With the machine on, gradually add the oil and blend until creamy. Season lightly with salt and pepper.
2. Add the meat to a glass or ceramic baking dish and pour all but 1/4 cup of the vinaigrette on top; turn the meat to coat. Cover with plastic wrap and refrigerate for at least 4 hours and up to 24 hours.
3. Light a grill and oil the grates. Remove the steak from the marinade, letting the excess drip off. Season with salt and pepper. Grill the steak over moderate heat, turning occasionally, until lightly charred and an instant-read thermometer inserted in the thickest part registers 125°, 10 to 12 minutes. Transfer the steak to a carving board and let rest for 5 minutes. Thinly slice the meat against the grain and serve, passing the remaining vinaigrette at the table.

Preview

See Also:

Show details

Balsamic Flank Steak • The Fresh Cooky

WEBMar 8, 2023 · Season lightly with salt and pepper, between ½ – 1 teaspoon of kosher salt and a little pepper. If making immediately add the meat to …

Rating: 5/5(3)
1. In a blender, combine garlic, rosemary, oregano, mustard and vinegar and blend until garlic is mixed well.
2. While machine is on (keep cover on, removing the smaller opening at top), gradually add olive oil and blend until creamy.
3. Season lightly with salt and pepper, between ½ - 1 teaspoon of kosher salt and a little pepper.
4. If making immediately add the meat to a glass dish, scoring slightly on both sides, pour all but about ½-¼ cup vinaigrette over meat. Lift to coat all sides of the flank steak.

Preview

See Also: Steak Recipes, Tea RecipesShow details