Flank Steak And Zucchini Recipe

Easy Flank Steak and Zucchini Noodles Easy …

WEBFeb 17, 2020 · Stir in spiralized zucchini and cook for 3 more minutes. In the meantime prepare the sauce; combine soy sauce with brown sugar, …

Rating: 5/5(6)
1. Heat oil in a large frying pan over medium-high heat.
2. Add steak strips to the heated oil and cook for 2 to 3 minutes, or until just browned on all sides. Drain liquid, if any.
3. Stir in spiralized zucchini and cook for 3 more minutes.
4. In the meantime prepare the sauce; combine soy sauce with brown sugar, hot sauce, and garlic; whisk until incorporated.

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Steak and Zucchini Stir Fry The Whole Cook

WEBOct 17, 2023 · Add remaining 1½ tablespoons of oil to skillet with the zucchini and onion. Sprinkle with salt, pepper, ginger, and garlic …

1. Heat 1 tbsp of oil in a large skillet on medium-high heat. (I recommend a 12" skillet so you have room for everything.) Once oil is hot, add your thinly sliced steak pieces. Cook until steak is browned, stirring frequently, about 2 to 3 minutes. The steak doesn't need to be completely cooked through. Remove steak from pan and set aside. (Leave any remaining liquid in the skillet to cook our veggies in.)
2. Reduce heat to medium. Add remaining 1 1/2 tablespoons of oil to skillet with the zucchini and onion. Sprinkle with salt, pepper, ginger, and garlic powder. Stir. Sauté, stirring occasionally, until the onion is translucent and zucchini is tender, about 7 to 10 minutes.
3. Add rice vinegar and coconut aminos to the skillet with vegetables. Return your steak to the skillet. Stir and cook until steak and sauce have warmed, about 2 to 3 minutes. Garnish finished stir-fry with sliced green onion or sesame seeds if desired.

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Garlic Butter Steak with Zucchini Noodles Sweet Pea's …

WEBMay 5, 2019 · Add in 4 cloves of minced garlic, and cook the steak for a few minutes more. Remove the steak from the skillet, and keep it warm. …

1. Slice the flank steak into thin strips. Flank steak is easier to slice when going against the grain.
2. Place the sliced steak in a large bowl and add in a ⅓ cup of soy sauce.
3. Squeeze in the juice from one lemon, and grate in the zest from the skin of that same lemon.
4. Add in ½ cup of olive oil.

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