Flakey Biscuits Like Pillsbury Recipe

Flaky Buttermilk Biscuits Homemade Biscuits from …

WebOct 6, 2013 · Instructions. Preheat the oven to 450°. Line a baking sheet with parchment paper or a silicone baking mat. In the bowl of a food …

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1. Preheat the oven to 450°. Line a baking sheet with parchment paper or a silicone baking mat.
2. In the bowl of a food processor fitted with a metal blade, sift the flour, baking powder, salt, and baking soda. Yes, sift it again. Really. Add the butter. Run the machine for about ten second or until coarse crumbs are formed. (Alternatively, you can do this step in a bowl with a pastry blender, two knives held together, or a fork.)
3. Transfer the crumb mixture to a mixing bowl. Stir in the buttermilk quickly. Press the mixture so that the dough comes together.
4. Turn the dough out onto a lightly floured surface and knead by folding the dough onto itself 7 or 8 times. Roll the dough out to 1/2 inch thickness and cut into biscuit shapes. (I've done squares as well as circles.) Place these on the prepared pan.

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Foolproof Flaky Biscuits + Video Dessert Now Dinner …

WebSep 15, 2021 · Instructions. In a large bowl, mix the flour, sugar, baking powder, and salt. Cut in the butter with a pastry blender until pea size …

1. In a large bowl, mix the flour, sugar, baking powder, and salt.
2. Cut in the butter with a pastry blender until pea size pieces.
3. Add the cold buttermilk all at once and form into a ball.
4. Roll dough onto a lightly floured surface, into a 6x9-inch rectangle. Cut the rectangle into thirds.

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