DirectionsStep1Rince and strain the legumes.Step2Place strained legumes in a salad bowl with onions and cilantro.Step3In a small bowl, whisk together the honey, salt, pepper, vinegar, mustard, olive oil and garlic.Step4Pour dressing over the legumes and mix.Step5Enjoy!IngredientsIngredients540 millilitersBean Salad Mix (rinsed and strained)1 teaspoonHoney½ teaspoonSalt And Pepper2 tablespoonsWhite Wine Vinegar1 tablespoonDijon Mustard3 tablespoonsExtra Virgin Olive Oil3 Garlic Cloves (pressed)¼ cupRed Onion (chopped)½ cupCilantro (chopped)See moreNutritionalNutritional110 Calories10 gTotal Fat4.2 gCarbohydrate135 mgSodium0.8 gProteinFrom salads4lunch.comRecipeDirectionsIngredientsNutritionalFeedbackThanks!Tell us more
Five-Bean Salad
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