WebAdd in the carrots, tomatoes, bell pepper, fennel seed, bay leaf, wine, and clam juice; stir to mix. Cover and cook on LOW for 8-9 hours. 20 minutes before ready to serve, add the …
Preview
See Also: Fish Recipes, Food RecipesShow details
Try this Fishermans Wharf Cioppino recipe, or contribute your own. Still searching for what to cook ? 1. In a deep, heavy, large kettle or Dutch oven, heat olive oil over medium heat. Add onion and bell pepper. Cook, stirring often, until onion is soft but not browned. Mix in garlic, parsley, basil, and oregano.
It reminds me of dinners at Alioto's Restaurant in San Francisco at Fisherman's Wharf, where in 1938 Rose Alioto created an Italian seafood stew called Cioppino, now a San Francisco culinary legend. In addition to or in lieu of the ingredients listed, you can add clams, mussels or lobster. Join the conversation! AMT. PER SERVING % DAILY VALUE
This recipe for Cioppino Seafood Stew makes a hearty meal for seafood lovers. This version of the traditional stew can be part of a low-carb, keto, diabetic, gluten-free, grain-free, Atkins, or Banting diet.