WebFor the fish 1 teaspoon cumin powder 1 teaspoon onion powder 1 teaspoon garlic powder 1 pound white fish, about 3 or 4 fillets (I used cod) 1 tablespoon coconut …
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WebPreheat oven to 425 degrees. Transfer pieces of fish onto a lined baking sheet and discard any remaining marinade. Season fish with salt and pepper, then roast for around 10 …
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WebHeat a large skillet over medium-high heat. Add the olive oil and swirl to coat the pan. Place the fish and the sauce into the pan and allow to cook for 3 minutes …
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WebMahi Mahi: Refrigerate cooled fish in an airtight container for 3-4 days. When ready to serve, wrap in foil along with a splash of oil and reheat in a 350°F oven for about …
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WebPreheat grill to medium-high heat; grease grate well. Pat fish fillets dry with paper towel and then brush with 4 tsp. olive oil. Combine chili powder, 1/2 tsp. salt, 1/4 tsp. pepper, and …