WebPour into a 2-litre (8-cup) oval pie dish. Top with sliced potatoes, brush with melted spread and season with freshly ground black pepper. Place dish onto a baking tray and bake for …
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WebTips for making this pie. Place the low fat spread and flour in a medium sized saucepan over a low/medium heat. Use a whisk to stir the flour and low fat spread together until …
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WebMethod. Preheat the oven to 200C/180C Fan/Gas 6. Put the swede and potatoes in a saucepan and bring to the boil. Cook for 15–20 minutes until tender, drain and mash. …
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WebScatter remaining herbs on top. Bake in a 200ºC (fan 180ºC) 400ºF preheated oven for 30-40 minutes or until the potatoes are golden with crispy edges and the filling is bubbling …
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WebDrain well and roughly mash. Meanwhile, peel eggs and cut into quarters. In a large bowl whisk sour cream, milk and mustard together. Add potato, salmon, fish, peas, green …
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WebFish pie recipe ideas to suit all tastes including; family-sized and individual pot pies, with pastry top or mash, creamy and tomato-based. Fresh and fragrant tomato and saffron …
Web1. Preheat oven to 220°C (200°C fan-forced). 2. Melt butter with oil in large saucepan; cook onion, carrot and celery, stirring, until carrot softens. Stir in flour; cook, stirring, 2 …
WebInstructions. Preheat the oven to 180°C. Cut the fresh white fish into chunks and place in a small baking dish. Season with salt and pepper and pour over the milk. Cover the pan …
Web1 potato (about 200g), cut into 1 cm cubes 1⁄4 head cauliflower (about 250g), cut into 1 cm florets, stem diced extra-virgin olive oil 2 onions, diced 1⁄2 bunch (60g) of flat-leaf parsley
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Web1. Preheat oven to 190°C/170°C fan-forced, and butter 6 individual pie dishes. 2. Place fish fillets in a frypan, cover with milk and add bay leaf. Bring to a boil, reduce heat and …
WebUse dried beans or baking beads to blind bake the pastry case at 180°C until lightly browned. Take out of the oven and remove the beans. To prepare the fish for filling …
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WebInstructions. Preheat oven to 180C. Saute veg (not peas) for about 5 mins till soft in olive oil with salt and pepper. Tip this into a pie dish. Use the same pan to now cook fish in milk …
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WebInstructions. Peel and chop your potatoes into small chunks and place in a pan of boiling water for 15-20 minutes (or until soft). While the potatoes are cooking, boil 2 eggs until …
WebBoil the potato and squash (or sweet potato) for 20 minutes or until cooked. Drain and mash with the low-fat soft cheese and black pepper. While the potato and squash are cooking, …
WebInstructions. Preheat the oven to 190˚C. For the mash, place the potatoes in a large saucepan of lightly salted water and bring to the boil. Simmer until tender, then drain well.
WebStep 7. Spread the mash on top of the fish mix, level the potato with a pallet knife until smooth and make a pattern with a folk. Sprinkle with the cheese and place in the oven …