WebTopping 1 cauliflower 3 tablespoons sour cream 1 cup Cheddar cheese, grated 2 tablespoons butter unsalted ½ teaspoon salt ½ teaspoon black pepper 1 tablespoon …
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WebDrain the fish and place in a bowl. Pop the oil in a saucepan on medium heat and sauté the onion and garlic for 5 minutes. Mix in the cooked fish as well as chopped tomatoes, cinnamon, ginger and the salt and pepper. …
WebJul 12, 2017 · 1 clove garlic, minced 1/2 cup dry white wine 1 cup shrimp stock (boil the shells, strain off liquid) 1/4 cup heavy cream 1 slice raw bacon 1/4 tsp celery salt salt & pepper to taste 1 Tbsp chopped fresh …
WebApr 18, 2023 · Bake the low-carb fish pie in the oven at 350°F for about 30 minutes, or until the top is golden brown and the fish is cooked through. Let it cool for a few minutes …
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WebOct 5, 2023 · Meanwhile in a large (12 to 15 inch) oven-safe skillet or casserole dish, heat 2 tablespoons of olive oil over medium heat. Sauté the leeks and carrots until soft, about 5 minutes. Stir in the coconut cream …