WEBAug 6, 2021 · Add red food color, give a good mix and this is optional ingredient. Add kasoori methi and mix well. Cover and marinate …
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WEBMar 7, 2024 · Marinate the fish - Mix the boneless fillets with mince ginger, minced garlic, lemon and salt. Let sit for 10-15 minutes. Prep the batter - …
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WEBJan 15, 2019 · In a large bowl, add yogurt, ginger+garlic paste, chickpea flour,color, all the spices. Using a hand blender, mix everything to form a …
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WEBDec 26, 2020 · Heat Oil for frying in a large pot or wok until hot (around 180C). To check if the oil is hot enough, use your fingers to drop a few …
WEBInstructions. Cut the fish into bite-sized chunks. Add all the ingredients, except the fish, into a large bowl and whisk until a smooth batter with no lumps forms. Add the fish chunks into the batter and coat the fish …
WEBMeanwhile, half-fill a deep fryer or large heavy based saucepan with oil and heat to 190 C. Remove fish pieces from the batter, one at a time, allowing excess to drain off. Carefully place into hot oil. Cook fish, in batches if …
WEBMay 19, 2023 · Mix together all the ingredients for the marinade and stir the fish in. Leave to sit for 10 minutes. Put all the ingredients except for the water in a bowl. Whisk together with the egg and then pour most of the …
WEBJan 23, 2024 · 11)Drop the fish in hot oil one by one and fry them on medium high heat for 3 to 4 minutes till it gets crispy. Make sure you fry them on medium high heat, too hot oil can burn the outer coating of the …
WEBApr 23, 2022 · Indian restaurant-style crispy fish pakora recipe made with codfish fillets and crispy homemade batter. One of the best Indian fish starters recipes that all
WEBMay 12, 2017 · Learn How To Make Fish Pakora Recipe, a Quick & Easy Punjabi Style Fish Fry Recipe from Chef Neelam Bajwa only on Get Curried. Ingredients:-½ kg meaty white
WEBJun 22, 2022 · In a wide, flat pan, heat enough oil to deep-fry the fish. To check if the oil is hot enough, drop in a 1/4 teaspoon of batter; the oil should sizzle, and the batter ball …
WEBApr 13, 2024 · Method. Cut the fish on a slant into 2” pieces and place them in a bowl. Marinate the fish with lemon juice, garlic, ginger and salt. Gently mix it up to coat all the …
WEBHow to Make Fish Pakora. 1. 1. Marinate the fish pieces in the lemon juice and salt for 15 minutes, wash and place in a colander to drain the water. 2. 2. Make a thick batter with …
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WEBFeb 16, 2024 · Fry 2 – 3 minutes until golden: Fry the pakoras for 2 to 3 minutes until they are a deep golden and crispy on the outside. They will easily cook through inside in this time; Drain pakora on paper towels …
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WEBJan 26, 2022 · Seasoning & Marinade. Now season the fish with salt, red chili powder, garam masala, chaat masala, cumin, and carom (ajwain) powder. Squeeze a fresh …
WEBingredients:4 boneless fish fillets 1 tsp cooking salt1 tsp chilli powder1 tsp turmeric powder1/2 juice of lemon fresh lemon (whole lemon if you like it tang
WEBNow, let’s address the challenge of reheating without turning the pakora into a soggy disappointment. The key lies in using your oven. Preheat it to approximately 350 …