WebApr 3, 2015 · 4. Mix everything for a minute. Adjust with water if needed. Boil the Kuzhambu in medium flame for 15 to 20 minutes or until the raw smell completely leaves and the curry becomes little thick. 5. Then add …
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WebSep 27, 2022 · 1.Clean fish marinate with little salt and turmeric keep. 2.Keep kadai add little oil add ingredients for the masala to fry nicely till nice aroma comes out. 3.Take out grind smoothly by adding water and mix …
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WebApr 13, 2023 · Add this to the kadai, and mix well. Allow 5 minutes to cook out the spice tamarind liquid. Cook the Tamarind Spice Liquid for 5 minutes. Add 1.5 cups of water to …