Fish Cakes Recipe Australia

Oven Baked Fish Cakes How to make healthier fish …

WEBAug 8, 2021 · Use your hands to combine the mixture. Then divide and shape mixture into 4 to 6 even-sized fish patties and place on baking …

1. Place cubed potatoes in cold, salted water and bring to the boil. Reduce heat to a simmer and cook until just cooked, about 10 minutes. Then drain and allow to dry, before mashing.
2. In the meantime (if not using left-over baked/ grilled fish), poach the fish. Place fish in a pan and cover with salted water. Bring to a gentle boil, and allow to simmer for about 5 minutes (depending on the thickness of the fillet) until just cooked. Drain the fish from the water with a slotted spoon, remove skin and, using a fork, flake into large chunks. Discard any bones.
3. Place the fish, potatoes, chili, scallions, and cilantro in a bowl, add a squeeze of lime and season with salt and pepper. Use your hands to combine the mixture. Then divide and shape mixture into 4 to 6 even-sized fish patties and place on baking sheet lined with foil
4. To bake: Pre-heat oven to 400°F (200°C). Bake for 25 to 30 minutes until golden-brown and crisp. Midway through, turn over and brush tops with a little more olive oil.

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Keto Sardine Cakes (Gluten Free & Paleo) Ditch the …

WEBNov 19, 2022 · Instructions. Place all the ingredients in a food processor except for the almond flour. Pulse until all are combined. Roll into …

Rating: 5/5(1)
1. Place all the ingredients in a food processor except for the almond flour. Pulse until all combined. Roll into small or medium sized balls and flatten with the palm of your hands. Dip the fish cakes in a small bowl of almond flour. Evenly coat both sides.
2. Cook the fish cakes in a pan with ghee/butter/etc on low-medium heat turning once.
3. The cakes are done when both sides are golden and crispy.

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