WebCamping Desserts. Camping Breakfast. Easy Ranch Snack Mix; bite-sized crackers and cheesy goldfish all tossed in a ranch coating and toasted, it is snacking perfection made …
Preview
See Also: Snack RecipesShow details
Saltines with a kick, this Firecrackers Recipe (also known as Alabama Fire Crackers) takes a traditional snack and punch it up with added flavor. This recipe is made even easier because it’s no bake (although you can toast them in the oven if you really want to). Simply add the crackers, add the seasoning, add the oil, and shake shake shake!
Stir the crackers coat with the seasoning mix and pepper flakes. Make sure the firecrackers are completely coated and then bake at 250º for 15 to 20 minutes. When the crackers are done baking, they will be crisp and toasted. Pull the Cheez-It Firecrackers from the oven and let cool.
Set aside. Now in a small mixing bowl, whisk together the canola oil, ranch seasoning packet, garlic powder, and red pepper flakes. Pour the liquid mixture into the container or bag of crackers. For one hour, every 10-15 minutes, carefully rotate the container or bag to coat the crackers.
In a small mixing bowl, whisk together the oil, ranch seasoning, red pepper flakes, garlic powder, dill, and cayenne pepper. Pour over the crackers in the zip-top bag. Seal the bag and shake until all of the crackers are coated in the seasonings and oil. Set the crackers aside to soak in the flavors for 10-15 minutes. Heat the oven to 250°F.