Ladle 3 ounces of warmed glögg into a small coffee cup or a small Swedish-style glögg mug, and garnish each serving with a few reserved raisins and almonds. Use an ordinary port wine for this recipe, because the strong-flavored spices and other ingredients will overwhelm an expensive wine.
A traditional eggnog recipe can be made into a low-carb or keto version by making a few simple adjustments that will reduce the sugar and carbs dramatically. Omit the sugar and unnecessary carbs. Substitute some of the heavy cream with unsweetened almond milk. Avoid all sugar syrups.
Combine chicken, apple, grapes, celery, and walnuts in a medium bowl. Add avocado and lemon juice and mix until avocado has coated all other ingredients. Add salt and pepper to taste. 6. Low carb snack board For an easy meal or irresistible party appetizer, make a snack board with your favorite low carb ingredients and dips.
Directions. To serve, pour glogg into a saucepan and warm over low-medium heat until hot but not simmering, about 5 minutes. Ladle 3 ounces of warmed glogg into a small coffee cup or small Swedish-style glogg mug, and garnish each serving with a few reserved raisins and almonds.