From the timeless Picadillo to the feel-good Giniling Guisado, it’s a breeze to transform ground beef into an impressive dinner for your family. These classic Filipino recipes aren’t only bursting with flavors and the pretty affordable protein source that fits the bill without sacrificing the flavors.
This hearty Filipino omelet with ground beef is easy to make and a great solution for a quick breakfast, brunch, or supper. Heat two teaspoons of the oil in a large skillet. Add onions and garlic and sauté, stirring often, until translucent, about 5 minutes.
The filling is usually meat such as ham, bacon, and corned beef, veggies, fresh herbs, cheese, or many other variations. Filipino tortang (sometimes also called tortang picadillo) is unique because you mix the browned meat with eggs and then cook it like a pancake or crepe.
Korean Ground Beef. Add garlic and ginger and cook until aromatic. Add ground beef and cook, breaking apart with the back of a spoon, for about 3 to 5 minutes or until lightly browned. Drain excess fat. In a bowl, combine soy sauce, sugar, sesame oil, and red pepper flakes. Stir until sugar is dissolved. Add to the pan.