Another one of my favorite low carb Filipino recipes is chicken adobo. It’s so popular, it’s known as the unofficial dish of the Philippines. You may also like the slow cooked pork belly adobo or the Filipino style eggplant burgers. I’ve also been known to enjoy garlic cauliflower fried rice which is a favorite for breakfast.
Paksiw na Pata. In a heavy-bottomed pot over medium heat, heat oil. Add garlic and onions and cook until aromatic. Add pork shanks and cook, turning occasionally, until lightly browned on all sides. Add in bay leaves and crushed peppercorn. Add vinegar and allow to cook for about 3 to 5 minutes. Add soy sauce, water and sugar and bring to a boil.
This low carb Filipino pancit recipe is a great keto option. How does the low carb pancit compare to the standard recipe? There are certain family dishes that one misses when staying away from things like rice and potatoes.
For an adobong paksiw version, add 1/4 cup soy sauce and decrease the amount of salt. Enjoy paksiw na bangus as a main dish for lunch or dinner. It’s traditionally served with steamed rice and fish sauce (with chopped chilies if you want a bit of heat) for dipping. The stewed fish keeps well for days due to the use of vinegar.