WebPat the chicken dry so the skin gets crispy. Heat the oil in a skillet or large frying pan and sear the chicken thighs, skin side down, for about five minutes, until the …
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Web4 cups chicken bone broth ¼ teaspoon ground black pepper 3 tablespoons olive oil for frying ½ teaspoon low carb sugar substitute optional MARINADE : 3.5 …
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