Filipino Cassava Cake Recipe With Nutrition Facts

Filipino Cassava Cake with Macapuno The Unlikely …

WEBJul 22, 2020 · Cassava cake with macapuno is a traditional Filipino dessert made of grated cassava, coconut milk, condensed milk and …

1. Preheat oven to 350F. Grease a 9x13 inch baking dish and set aside.
2. In a large bowl, stir all ingredients - but only half of the condensed milk - until combined. Smush the softened butter to the sides of the bowl to make sure it is incorporated.
3. Pour the batter into your prepared dish and bake for about 1 hour or until the edges start turning puffy and golden brown and the centre is set. It's okay if the top of your cake is still bubbling.
4. Carefully remove the cake from the oven - keep the oven on - and spread the rest of the condensed milk on top. Try to spread it as evenly as you can.

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Filipino Style Cassava Cake Recipes From A Pantry

WEBJan 22, 2014 · You've found it! EASY Filipino cassava cake, made with grated cassava, is a popular cassava pudding in the Philippines.

1. Preheat the oven to fan-assisted 160C / 180C / 350F / gas 4.
2. Combine the grated cassava, condensed milk, evaporated milk, eggs, butter, sugar, cheese and coconut milk in a mixing bowl and mix until combined.
3. Grease the baking tray, then pour-in the cassava cake batter.
4. Bake the cassava cake for 1 hr. Remove from the oven and set aside.

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