WEBOct 1, 2017 · Brown the beef in the pot in batches, adding more oil as needed. Place all of the beef into the pot and stir in the bay leaf, thyme, …
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WEBDec 5, 2019 · Cook over low heat for 1 ½ hours or until beef is tender. Add the turnips, carrots, onion, celery, garlic, and remaining 2 teaspoons …
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WEBSep 20, 2015 · Instructions. Marinate beef in soy sauce, lemon, and black pepper for at least 30 minutes. Brown garlic in oil and set aside. Brown …
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WEBOct 16, 2021 · Instructions. Season beef with salt and black pepper. Brown beef cubes in oil then place in the slow cooker along with other stew ingredients. Stir together sauce ingredients (not the slurry just yet) and …
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WEBJan 19, 2024 · Cook the nilagang baka: Add the oil to a large stockpot over medium heat. When the oil is hot, add the onion, garlic, and white scallions and sauté until fragrant, …
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WEBJan 6, 2022 · Instructions. Prep. Preheat oven to 325 F, and prepare the racks so there's a rack on the lower third portion of the oven with plenty of room above. Beef. Pat beef dry using paper towels and sprinkle it with …
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WEBOct 13, 2021 · Press the “manual” button (or “pressure cook” button) and set the time to cook for 25 minutes at high pressure. Once the time is up, quick release the pressure. Press the "cancel" button. Carefully remove …
WEBJan 17, 2021 · Instructions. If using the oven, heat oven to 350°F. Heat oil over medium-high heat in a large skillet (OR in a large oven-safe pot – like a Dutch oven). Brown beef for a couple of minutes on all sides, …
WEBFeb 21, 2023 · Cook until the wine is almost evaporated. Add the browned beef, broth, celery, tomato paste, rosemary, salt & pepper. Bring to a boil, reduce heat and simmer for 60-90 minutes or until beef is tender. Add …
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WEBJan 6, 2022 · Preheat the oven to 325F. Add 1 tablespoon of the oil to a Dutch oven set over medium heat. Once hot, add half of the the beef and cook, stirring a few times, until nicely browned on all sides. Remove to a …
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WEBNow add the spices, salt, pepper and thyme. STEP 5: Add the meat back into the pan and begin to add the rest of the ingredients, one by one, first the beef broth, tomato paste, …
WEBOct 22, 2023 · Instructions. Preheat oven to 375F. Combine broth, flour, tomato paste, 1 1/4 teaspoons kosher salt and 1/4 teaspoon black pepper in a blender and blend until smooth. Heat a large Dutch oven over high …
WEBJan 17, 2020 · Instructions. Heat up dutch oven over medium-high heat and melt beef tallow. Add cubed beef and brown. Once the beef is browned, add onion and garlic, and stir for 3-5 minutes or until soft. Add bone …
WEBAug 30, 2020 · Step 1: Heat a cast iron Dutch oven over high heat. Add 1 tablespoon of oil. Step 2: Season the beef with salt and pepper. Step 3: Add the beef to the pan in a single layer and sear for a few minutes until …
WEBApr 1, 2024 · Heat oil in a large pot over medium-high heat. Add beef, onion, mushrooms, rosemary, salt and pepper. Cook, stirring, until the meat has browned an all sides, 5 to 8 minutes. Stir in flour and tomato paste; …
WEBMay 6, 2014 · Instructions. Heat the slow cooker on the low setting. In a large skillet over medium heat, sear the beef in olive oil, browning on both sides. Transfer to slow cooker. To the slow cooker, add the beef stock, …