WebSprinkle on salt and pepper. Top each fillet with a slice of lemon. Lock on lid and ensure valve is set to "Sealing." Set to manual high pressure for 3 minutes if fillets …
Preview
See Also: Low Carb RecipesShow details
WebThis delicious Keto Fish Burger is a great way to use our Low Carb Breaded Fish recipe, it’s a simple burger that’s big on flavor and just like your favorite fast food. …
See Also: Burger Recipes, Fish RecipesShow details
This recipe for Low-Carb Oven Fried Fish Fillets makes tender fillets that are baked instead of fried. These delicious fillets can be part of a low-carb, keto, Atkins, LC/HF, diabetic, or Banting diet.
Making keto fried fish is easy! Scroll down to the recipe card for detailed instructions. Here are the basic steps: In a shallow bowl, whisk the egg with the seasonings. Dip each fish fillet into the egg mixture. Place it on a cutting board, and sprinkle both sides with almond flour. Press with your hands to help the coating adhere.
To recreate the Filet O Fish, I used tilapia fillets. They are less “fishy” than pollock and large enough so that you can (if you want) cut out squares of fish so that your copycat will look like the original. Keep the extra pieces and fry them, too, of course for snacking on. You could also use cod or haddock.
"A copycat of the Filet O fish sandwich found at the golden arches. Introduced by a franchise in Ohio to sell due to the Catholic practice of not eating meat on Fridays. For an authentic "'O-Fish" use 1/2 a slice of American cheese and rehydrated, dehydrated onion. For McDonald's style onions Add 3 parts water to 1 part dried minced onion.