WebSet the meat aside. Add the onion, garlic, celery, carrots to the pot and sauté until tender about 5-7 minutes. Next, add the mushrooms and thyme until the …
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See Also: Barley Recipes, Beef RecipesShow details
Add the onion, garlic, celery, carrots to the pot and sauté until tender about 5-7 minutes. Next, add the mushrooms and thyme until the mushrooms render their juice and begin to brown. Stir in the tomatoes, beef and chicken broths, water, barley, and salt and pepper. Return the filet to the pot and bring to a boil for 1 minute.
This whole pan seared filet mignon dinner serves two (with leftovers!) and is 10 net carbs per serving. Kim is a self taught cook with over 30 years experience in the kitchen.
The secret ingredient that keeps this version of French onion soup low-carb is the 90-second keto bread, made with almond flower, butter, egg, and psyllium husk powder. It's the perfect vessel for sopping up the savory onion broth and melted Gruyère cheese. 3. Creamy Roasted Garlic and Mushroom Soup with Bacon
Soup is the perfect stick-to-your-ribs meal, but many recipes are carb-laden with ingredients like potatoes, grains, and pasta. If you're looking to cut carbohydrates, without sacrificing flavor, these 15 low-carb soups are a great place to start.